SEAFOOD MARINARA PASTA RECIPE | ALLRECIPES
A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light eaters.
Provided by Lee514
Categories Mussel Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Heat another tablespoon of olive oil in a large skillet over medium-low heat. Stir in diced tomatoes and green onion; cook and stir until the tomatoes have softened. Stir onion mixture into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes. Stir in mussels and shrimp, then pour in the wine and lemon juice. Cover and increase heat to high. Cook until shrimp have turned pink and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.
Nutrition Facts : Calories 878 calories, CarbohydrateContent 104 g, CholesterolContent 236.1 mg, FatContent 16.8 g, FiberContent 6.7 g, ProteinContent 67.3 g, SaturatedFatContent 2.9 g, SodiumContent 938.6 mg, SugarContent 7.6 g
SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 24 servings (6 quarts).
Number Of Ingredients 16
Steps:
- In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.
Nutrition Facts : Calories 166 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 900mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
More about "seafood chili recipe recipes"
SLOW COOKER CHILI RECIPE | MCCORMICK
From mccormick.com
Cuisine Deep South,
Calories 282 per serving
- Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
SEAFOOD CIOPPINO RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 50 minutes
Category Dinner, Lunch
Calories 205 calories per serving
- In a 4- or 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 4-5 hours., Stir in seafood. Cook, covered, until fish just begins to flake easily with a fork and shrimp turn pink, 20-30 minutes longer., Remove bay leaf. Stir in parsley.
EASY CHILI RECIPE | MCCORMICK
From mccormick.com
Cuisine American,
Calories 335 per serving
- Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.
BIG-BATCH CHILI RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
- To freeze: Let chili stand 30 minutes. Evenly divide chili mixture into 3 (1-gallon) zip-top plastic freezer bags; seal and lay each bag flat. Stack bags of chili in freezer. Freeze up to 1 month. Thaw frozen chili overnight in refrigerator or defrost in microwave. Pour thawed chili into a 9-inch square baking dish. Cover tightly with heavy-duty plastic wrap, and fold back a corner to allow steam to escape. Microwave at HIGH 6 to 7 minutes or until bubbly, stirring after 3 1/2 minutes.
SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 166 calories per serving
- In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.
SLOW COOKER CHILI RECIPE | MCCORMICK
From mccormick.com
Cuisine Deep South,
Calories 282 per serving
- Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
SEAFOOD CIOPPINO RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 50 minutes
Category Dinner, Lunch
Calories 205 calories per serving
- In a 4- or 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 4-5 hours., Stir in seafood. Cook, covered, until fish just begins to flake easily with a fork and shrimp turn pink, 20-30 minutes longer., Remove bay leaf. Stir in parsley.
EASY CHILI RECIPE | MCCORMICK
From mccormick.com
Cuisine American,
Calories 335 per serving
- Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.
BIG-BATCH CHILI RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
- To freeze: Let chili stand 30 minutes. Evenly divide chili mixture into 3 (1-gallon) zip-top plastic freezer bags; seal and lay each bag flat. Stack bags of chili in freezer. Freeze up to 1 month. Thaw frozen chili overnight in refrigerator or defrost in microwave. Pour thawed chili into a 9-inch square baking dish. Cover tightly with heavy-duty plastic wrap, and fold back a corner to allow steam to escape. Microwave at HIGH 6 to 7 minutes or until bubbly, stirring after 3 1/2 minutes.
SEAFOOD RECIPES | ALLRECIPES
From allrecipes.com
PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
From phillipsfoods.com
CHILI PEPPER RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY CHILI RECIPE | MYRECIPES
From myrecipes.com
EASY CHILI RECIPE | MYRECIPES
From myrecipes.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE ULTIMATE CROCKPOT CHILI RECIPE - MOM ON TIMEOUT
From momontimeout.com
SEAFOOD RECIPES | ALLRECIPES
From allrecipes.com
SEAFOOD MARINARA PASTA RECIPE | ALLRECIPES
From allrecipes.com
PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
From phillipsfoods.com
CHILI PEPPER RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY CHILI RECIPE | MYRECIPES
From myrecipes.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE ULTIMATE CROCKPOT CHILI RECIPE - MOM ON TIMEOUT
From momontimeout.com