SEAFOOD CHEESE CASSEROLE RECIPES
BAKED SEAFOOD CASSEROLE RECIPE - FOOD.COM
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
- Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.
Nutrition Facts : Calories 688, FatContent 31.8, SaturatedFatContent 17.8, CholesterolContent 369.2, SodiumContent 1475.8, CarbohydrateContent 4.3, FiberContent 0.1, SugarContent 0.8, ProteinContent 91.4
SPECIAL SEAFOOD CASSEROLE RECIPE: HOW TO MAKE IT
I first sampled this casserole at a baby shower and founds myself going back for more!
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Stir in flour until blended. Add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheddar cheese, sherry, salt and cayenne, stirring until cheese is melted. Remove from heat; set aside., In a greased 11x7-in. baking dish, layer the shrimp, crab, artichokes and water chestnuts. Top with sauce. Sprinkle with almonds and Parmesan cheese. , Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 518 calories, FatContent 30g fat (16g saturated fat), CholesterolContent 236mg cholesterol, SodiumContent 894mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 38g protein.
More about "seafood cheese casserole recipes"
BAKED SEAFOOD CASSEROLE RECIPE - FOOD.COM
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
From food.com
Total Time 50 minutes
Calories 688 per serving
From food.com
Total Time 50 minutes
Calories 688 per serving
- Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.
See details
SPECIAL SEAFOOD CASSEROLE RECIPE: HOW TO MAKE IT
I first sampled this casserole at a baby shower and founds myself going back for more!
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 518 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 518 calories per serving
- Preheat oven to 350°. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Stir in flour until blended. Add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheddar cheese, sherry, salt and cayenne, stirring until cheese is melted. Remove from heat; set aside., In a greased 11x7-in. baking dish, layer the shrimp, crab, artichokes and water chestnuts. Top with sauce. Sprinkle with almonds and Parmesan cheese. , Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
See details
BAKED SEAFOOD CASSEROLE RECIPE - FOOD.COM
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
From food.com
Total Time 50 minutes
Calories 688 per serving
From food.com
Total Time 50 minutes
Calories 688 per serving
- Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.
See details
SPECIAL SEAFOOD CASSEROLE RECIPE: HOW TO MAKE IT
I first sampled this casserole at a baby shower and founds myself going back for more!
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 518 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 518 calories per serving
- Preheat oven to 350°. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Stir in flour until blended. Add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheddar cheese, sherry, salt and cayenne, stirring until cheese is melted. Remove from heat; set aside., In a greased 11x7-in. baking dish, layer the shrimp, crab, artichokes and water chestnuts. Top with sauce. Sprinkle with almonds and Parmesan cheese. , Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
See details
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