SEA SCALLOPS ON THE GRILL RECIPES
BROILED SCALLOPS RECIPE | ALLRECIPES
My husband thinks these scallops are better than any we have found in any restaurant.
Provided by Allrecipes Member
Categories Scallop Recipes
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 3 servings
Number Of Ingredients 4
Steps:
- Turn broiler on.
- Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
- Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
Nutrition Facts : Calories 272.9 calories, CarbohydrateContent 6.8 g, CholesterolContent 95.3 mg, FatContent 9.4 g, FiberContent 0.1 g, ProteinContent 38.3 g, SaturatedFatContent 5 g, SodiumContent 2232.2 mg, SugarContent 0.2 g
SCALLOPS WRAPPED IN BACON RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
- Preheat a grill to medium-high heat.
- Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Combine all ingredients thoroughly.
More about "sea scallops on the grill recipes"
FRIED SCALLOPS RECIPE - NYT COOKING
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound. And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture. Dry scallops exude much less liquid when cooked and have better texture and flavor. These untreated scallops often tend to be less bright white, but your fishmonger should be able to tell you for sure what you’re buying.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 376 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 376 per serving
- When oil is hot, add scallops in batches small enough so they’re not crowded, and cook just until golden, about 2 to 3 minutes per side. Drain on paper towels and eat right away.
See details
BROILED SCALLOPS RECIPE | ALLRECIPES
My husband thinks these scallops are better than any we have found in any restaurant.
From allrecipes.com
Reviews 4.5
Total Time 13 minutes
Category Scallop Recipes
Calories 272.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 13 minutes
Category Scallop Recipes
Calories 272.9 calories per serving
- Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
See details
SCALLOPS WRAPPED IN BACON RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category appetizer
Reviews 4.6
Total Time 35 minutes
Category appetizer
- Combine all ingredients thoroughly.
See details
FRIED SCALLOPS RECIPE - NYT COOKING
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound. And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture. Dry scallops exude much less liquid when cooked and have better texture and flavor. These untreated scallops often tend to be less bright white, but your fishmonger should be able to tell you for sure what you’re buying.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 376 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 376 per serving
- When oil is hot, add scallops in batches small enough so they’re not crowded, and cook just until golden, about 2 to 3 minutes per side. Drain on paper towels and eat right away.
See details
SCALLOPS WRAPPED IN BACON RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category appetizer
Reviews 4.6
Total Time 35 minutes
Category appetizer
- Combine all ingredients thoroughly.
See details
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