SEA SALT CHUNKS RECIPES
THE ULTIMATE SALTED CHOCOLATE CHUNK COOKIE RECIPE | MYRECIPES
Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time. Topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet treat is not for the faint of heart. By baking them at a high temperature for a short burst of time, the exterior boasts a crisp texture and golden-brown color, while the inside remains melty, chewy and warm as ever. For the ultimate sweet deal, top it with a scoop of vanilla ice cream or drink it alongside a tall glass of milk.
Provided by Sara Tane
Total Time 50 minutes
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 450°.
- Lightly spoon flour into dry measuring cups; level with a knife. Whisk together flour, baking soda, baking powder, and salt.
- Beat butter and sugars with an electric mixer at medium speed, occasionally scraping down sides of the bowl, until light and fluffy, 2-3 minutes. Add eggs and vanilla; beat until pale, 4-5 minutes. Reduce mixer speed to low and gradually add flour mixture until just blended. Fold in chocolate chunks using a rubber spatula.
- Scoop dough into even portions (2 tablespoons each) and arrange 2 inches apart on 2 parchment paper-lined baking sheets (maximum of 6 cookies per sheet). Sprinkle cookies with flaky salt and refrigerate sheets until dough is firm to touch, 10 minutes.
- Bake at 450°, rotating baking sheets halfway through cooking, until just golden brown around the edges, 6-7 minutes. Let cool on baking sheets for 5 minutes, then transfer to a cooling rack. Repeat process with remaining dough.
SALTY CHOCOLATE CHUNK COOKIES RECIPE | EPICURIOUS
Finishing your cookies with a delicate, flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack.
Provided by Alison Roman
Yield Makes 24 servings
Number Of Ingredients 13
Steps:
- Place racks in upper and lower thirds of oven and preheat to 375°F. Whisk flour, baking powder, kosher salt, and baking soda in a medium bowl; set aside.
- Using an electric mixer on medium speed, beat butter, brown sugar, sugar, and powdered sugar until light and fluffy, 3-4 minutes. Add egg yolks, egg, and vanilla. Beat, occasionally scraping down the sides of the bowl, until mixture is pale and fluffy, 4-5 minutes. Reduce mixer speed to low; slowly add dry ingredients, mixing just to blend. Using a spatula, fold in chocolate.
- Spoon rounded tablespoonfuls of cookie dough onto 2 parchment paper-lined baking sheets, spacing 1" apart. Sprinkle cookies with sea salt.
- Bake cookies, rotating sheets halfway through, until just golden brown around the edges, 10-12 minutes (the cookies will firm up as they cool). Let cool slightly on baking sheets, then transfer to wire racks; let cool completely. DO AHEAD: Cookies can be made 1 day ahead. Store airtight at room temperature.
More about "sea salt chunks recipes"
SALTED CHOCOLATE CHUNK SHORTBREAD COOKIES RECIPE - NYT COOKING
These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes. “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me. But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely. Made with lots of salted butter (it has a slightly different flavor and a deeper saltiness than using just salt — I prefer unsalted butter everywhere else but here), the dough has just enough flour to hold it together and the right amount of light brown sugar to suggest a chocolate chip cookie.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 267 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 267 per serving
- Using a serrated knife, carefully slice each log into ½-inch-thick rounds (if you hit a chocolate chunk, slowly saw back and forth through the chocolate). If the cookies break or fall apart, just press them back together — the dough is very forgiving. Place them on the prepared baking sheets about 1 inch apart (they won’t spread much). Sprinkle with flaky salt. Bake until the edges are just beginning to brown, 12 to 15 minutes. Let cool slightly before eating them all.
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SEA SALT & VANILLA FUDGE CHUNK ICE CREAM | LOVE AND OLIVE OIL
From loveandoliveoil.com
Total Time 24 hours
Total Time 24 hours
- Pour 1 cup of the heavy cream into a heat-proof bowl and nest inside a larger bowl filled with ice water. Place a fine mesh sieve over the top of both bowls.In a saucepan, combine remaining cream, milk, sugar, and salt. Cook gently over medium heat, stirring regularly, until sugar is dissolved and mixture just starts to steam. Remove from heat.In a small bowl, whisk egg yolks. Slowly whisk in some of the warm cream mixture, 1/3 cup at a time, until about half of the cream mixture has been incorporated and yolk mixture is warm to the touch. You want to do this gradually; doing so will temper the egg yolks rather than cook them.Pour yolk mixture back into the saucepan and return to medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spatula, about 5 to 7 minutes, or until it reaches approximately 165 to 170ºF. Do not allow it to boil. Pour mixture through sieve into cold cream, discarding any solids. Add vanilla paste or extract and let cool to room temperature, stirring occasionally. Cover with plastic wrap, carefully pressing wrap down onto the surface of the cream mixture. This will prevent a skin from forming on top of the custard. Refrigerate until completely cool, at least 3 hours or overnight if possible.While ice cream base is chilling, make the fudge chunks. In a small saucepan set over low heat or a double boiler, melt chocolate, corn syrup, and cream until chocolate is melted and mixture forms a smooth paste. You can also do this in the microwave, heating the ingredients on half-power inn 15 second intervals, stirring in between.Pour chocolate mixture out onto a sheet pan lined with parchment paper or aluminum foil and spread into an even 1/4-inch thick layer. Cover with a layer of plastic wrap, pressing onto surface of chocolate, and chill until firm.When ice cream base is thoroughly chilled, churn ice cream according to manufacturer’s instructions.While ice cream is churning, remove plastic wrap from chocolate sheet and turn onto a cutting board. Cut into 1/2-inch squares. Return pieces to sheet pan and freeze until ready to use.When ice cream is the consistency of soft serve, stir in fudge chunks, then transfer to a freezer safe container and freeze at least 2 hours or overnight until firm.
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MILK CHOCOLATE CHUNK COOKIES WITH PINK SEA SALT
"3 1/4 cups of all purpose flour
3/4 teaspoons of salt
1 cup of unsalted butter, room temperature
2 cups of Golden Yellow or Brown sugar
2 large eggs, room temperature
2 teaspoons of pure vanilla extract
2 1/2 cups of Lindt Piccoli Extra Milk chocolate, chopped into chunks (or any high quality milk couverture chocolate!)
Teensy bit of pink sea salt for each cookie."
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 152 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 152 calories per serving
- "Preheat oven to 350 degrees. Line baking sheets with parchment paper. In a medium bowl, sift flour and salt to combine. Using a stand mixer, mixmaster or hand-held beaters, cream (or beat) butter and sugar on medium speed for 4-5 minutes until fluffy, scraping down sides of bowl. Add eggs, beating on low to combine. Add pure vanilla extract to combine. With mixer on low speed, slowly add flour mixture until just combined. Fold in milk chocolate until well integrated! Using a small ice cream scoop, scoop balls of dough onto lined baking pans, 1 dozen per sheet. Sprinkle a teensy amount of pink sea salt crystals on each cookie before baking - don't oversalt. Probably 7 crystals is enough! Bake cookies for 11-14 minutes (some ovens are hotter than others), turning pans halfway through for even browning, or until cookies are lightly browned on edges and your kitchen smells like delicious cookies. Let cool on pans. Enjoy with a glass of almond milk, or plunk on top of a dish of vanilla ice cream."
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SEA SALT CHOCOLATE CHUNK COOKIES - THE BAKERMAMA
Feb 16, 2015 · Ingredients 1 cup ( 2 sticks) unsalted butter, softened 1 cup granulated sugar 1/3 cup dark brown sugar 2 large eggs 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon kosher salt 2 cups chocolate chunks, divided coarse sea salt, for sprinkling
From thebakermama.com
From thebakermama.com
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SEA SALT CHOCOLATE CHUNK COOKIES - QUICK & EASY RECIPES ...
Dec 03, 2020 · Ingredients 2 cups all-purpose flour ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda ¾ cup unsalted butter, room temperature 1 cup brown sugar ½ cup white sugar 1 large egg 1 egg yolk 1 tablespoon vanilla extract 12 ounces dark chocolate chunks 1 tablespoon sea salt flakes
From whitneybond.com
From whitneybond.com
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SEA SALT CHOCOLATE CHUNK COOKIES - SIZZLING EATS
May 15, 2021 · Ingredients ¾ cup unsalted butter softened to room temperature ¾ cup light brown sugar ½ cup light corn syrup 2 teaspoons vanilla extract 1 large egg room temperature ? teaspoon salt 1 teaspoon baking soda 2½ cups all-purpose flour 2 cups chocolate chunks Baker's Corner Belgian Semi-Sweet Chunks ...
From sizzlingeats.com
From sizzlingeats.com
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GIANT SEA SALT CHOCOLATE CHUNK COOKIES RECIPE - PLAN TO EAT
From www-staging.plantoeat.com
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SEA SALT CHOCOLATE CHUNK SKILLET COOKIE - JAYS SWEET N ...
Mar 31, 2020 · Ingredients 2 sticks (1 cup) unsalted butter, browned and put at room temp 1/2 cup light brown sugar 1/2 cup dark brown sugar 1 cup sugar 2 large egg room temp 1 teaspoon baking powder 1 Tablespoon pure vanilla extract 2 tablespoon milk 2 1/2 cups all-purpose flour 1 teaspoon fine salt 1/2 cup milk ...
From jayssweetnsourlife.com
From jayssweetnsourlife.com
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LAVENDER AND SEA SALT CHOCOLATE CHUNK COOKIES - COLUMBIA ...
Course sea salt for sprinkling instructions In a large bowl with hand mixer or in stand mixer with paddle attachment, beat the butter, brown sugar, and sugar on medium speed until light and fluffy, about 2 minutes.
From columbiafarmersmarket.org
From columbiafarmersmarket.org
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RECIPES | CSS - CELTIC SEA SALT
The seawater is taken from deep ocean currents where there is higher salinity, which yields a high-mineral salt with beautiful natural chunks and flakes. Kosher Celtic - Naturally harvested from salt ponds where the seawater is naturally filtered up through the ground.
From celticseasalt.com
From celticseasalt.com
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CHOCOLATE CHUNK COOKIES WITH SEA SALT - CULINARY GINGER
Jun 09, 2021 · Instructions. Preheat oven to 350°F/177°C. To a mixing bowl (if using a hand whisk) or stand mixer, add the butter and both sugars. Mix until the sugars are dissolved into the butter, about 2 minutes. Add the vanilla and egg, mix until well combined, scraping the sides of the bowl until well mixed.
From culinaryginger.com
From culinaryginger.com
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OATMEAL CHOCOLATE CHUNK COOKIES WITH SEA SALT - NORDIC WARE
Preheat oven to 350°F. In medium bowl, combine flour, oats, baking soda and salt and set aside. Using a mixer, cream butter and sugars together. Add eggs one at a time, mixing thoroughly between each addition. Add vanilla and slowly mix in flour mixture. Stir in chocolate chunks and pecans (optional) until combined.
From nordicware.com
From nordicware.com
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SEA SALT CHOCOLATE CHUNK BAR COOKIES. - WRITES4FOODWRITES4FOOD
Nov 11, 2015 · 1/4 teaspoon good-quality flaky sea salt. Note: Use a combination of dark, milk or semi-sweet chocolate in this recipe. I like Barry Callebaut chocolate chunks from King Arthur Flour; if you don't have chocolate chunks on hand, just use 1 cup of chocolate chips, reserving 1/4 cup for topping as directed below. Preheat oven to 375°.
From writes4food.com
From writes4food.com
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LAVENDER AND SEA SALT CHOCOLATE CHUNK COOKIES - COLUMBIA ...
Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda, salt, and lavender. Add to the wet ingredients and beat on low until combined. Add in the chocolate chunks and mix to combine evenly.
From columbiafarmersmarket.org
From columbiafarmersmarket.org
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DOUBLE CHOCOLATE CHUNK COOKIES WITH SEA SALT - THE LITTLE ...
Dec 11, 2013 · The inspiration for this recipe came from these bittersweet chocolate chunk cookies with sea salt that I had at Saint Cupcake in Portland, Oregon on a recent trip. While these aren’t exactly like those cookies, I do use the same kind of sea salt the famed cupcake store does, from Jacobsen Salt Co.
From thelittlekitchen.net
From thelittlekitchen.net
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CHOCOLATE SEA SALT COOKIES (GLUTEN-FREE) - EASY RECIPES ...
Jan 13, 2022 · these chocolate sea salt cookies not only look perfect but taste incredibly delicious as well. the sea salt perfectly compliments the chocolate chunks in this classic, but indulgent cookie. dare i say that these are quite possibly the best cookies i have ever made…? because i truly feel that way! the salty chocolate combination is...
From feastytravels.com
From feastytravels.com
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BROWN BUTTER PECAN CHOCOLATE CHIP COOKIES WITH SEA SALT ...
Jan 18, 2022 · How to make Brown Butter Pecan Chocolate Chip Cookies: Stir white sugar and brown sugar into the brown butter. Then stir in egg and vanilla. Next, stir in the flour, salt and baking soda. Finally, fold in the pecans and chocolate chunks. Cover the bowl with plastic wrap, and refrigerate for at least 30 minutes (and up to 2 days).
From recipegirl.com
From recipegirl.com
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SALTED CHOCOLATE CHUNK COOKIES – SMITTEN KITCHEN
Apr 23, 2015 · Salted Chocolate Chunk Cookies From Ashley Rodriguez’s Not Without Salt (site) and Date Night In (book) A couple recipe-specific notes: The version I originally made from the Not Without Salt site called for light brown sugar, says you can bake the dough right away and calls for 8 ounces of chocolate. The version in the (excellent) Date Night In book calls for dark brown sugar, says the ...
From smittenkitchen.com
From smittenkitchen.com
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HALVA + DARK CHOCOLATE CHUNK SEA SALT COOKIES: WHEN YOUR ...
Nov 01, 2021 · HALVA + DARK CHOCOLATE CHUNK SEA SALT COOKIES: When your mum gives you your weight in halva ????? you make cookies (…no complaints from me!). Plus these are packed full of giant dark chocolate drops and a little sea salt for good measure…! P.S: let me know if you have any other ideas for halva recipes?
From foodupe.com
From foodupe.com
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ORANGE CHOCOLATE CHUNK COOKIES - COOKING CLASSY
Dec 20, 2013 · With mixer set on low speed, slowly add in flour mixture and mix just until combined. Stir in chocolate chunks. Shape dough into large balls, about 3 Tbsp each (58 grams each). Transfer balls to plates, cover with plastic wrap and chill 1 hour. Preheat oven to 350 degrees during last 10 minutes of chilling.
From cookingclassy.com
From cookingclassy.com
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