SEA SALT CARAMEL RECIPE RECIPES

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HOMEMADE CARAMELS WITH DARK CHOCOLATE AND SEA SALT RECIP…



Homemade Caramels with Dark Chocolate and Sea Salt Recip… image

These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.

Provided by larkspur

Categories     Desserts    Candy Recipes    Chocolate Candy Recipes

Total Time 9 hours 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 64 1-inch square caramels

Number Of Ingredients 9

1 cup white sugar
1 cup heavy whipping cream, divided
¾ cup light corn syrup
½ cup butter
½ teaspoon vanilla extract
1?¼ cups 60% cacao dark chocolate chips
¾ cup semisweet chocolate chips
2 tablespoons shortening
1 tablespoon sea salt

Steps:

  • Butter an 8-inch square baking pan.
  • Combine white sugar, 1/2 cup cream, light corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from heat; stir in vanilla extract.
  • Pour caramel mixture into baking pan. Allow to cool slightly. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  • Remove baking pan from the fridge and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.
  • Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each melting, about 1 1/2 minutes.
  • Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off excess. Place on lined baking sheet; sprinkle with sea salt. Chill until hardened, about 1 hour.

Nutrition Facts : Calories 77.4 calories, CarbohydrateContent 9.7 g, CholesterolContent 8.9 mg, FatContent 4.7 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 2.7 g, SodiumContent 97.6 mg, SugarContent 5.2 g

EASY FUDGE RECIPE | JAMIE OLIVER EDIBLE GIFTS RECIPES



Easy fudge recipe | Jamie Oliver edible gifts recipes image

Total Time 30 minutes

Yield 40 pieces

Number Of Ingredients 4

600 g sugar
250 ml double cream
50 g unsalted butter
sea salt

Steps:

    1. Melt 200g of the sugar in a pan over a medium heat until golden, then beat in 400g more, along with the double cream, butter and 1 teaspoon of sea salt.
    2. Cook, stirring, over a medium-high heat, until it reaches 118ºC on a sugar thermometer (always be careful when boiling sugar).
    3. Off the heat, beat with an electric mixer until thick. Pour into a lined 20cm x 20cm tin and spread out evenly with a spatula.
    4. Leave to cool, then chill in the fridge for 2 to 3 hours to set. Sprinkle with a pinch of sea salt, cut into 2 to 3cm squares and serve.

Nutrition Facts : Calories 97 calories, FatContent 4 g fat, SaturatedFatContent 2.5 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 15.1 g carbohydrate, SugarContent 15.1 g sugar, SodiumContent - g salt, FiberContent 0 g fibre

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