SEA LAKES RECIPES

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CHOCOLATE SEA SALT CARAMELS RECIPE | LAND O’LAKES



Chocolate Sea Salt Caramels Recipe | Land O’Lakes image

Creamy caramels are topped with a layer of dark chocolate and a tiny taste of sea salt.

Provided by Land O'Lakes

Categories     Caramel    Caramel    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 64 caramels

Number Of Ingredients 10

Caramel
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
3/4 cup light corn syrup
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla
Topping
1 cup dark chocolate baking chips
1/4 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon sea salt

Steps:

  • Line 9-inch square pan with aluminum foil, extending over edges. Butter bottom and sides of foil.
  • Combine brown sugar, butter, corn syrup and sweetened condensed milk in heavy 3-quart saucepan. Cook over medium heat 6-8 minutes, stirring occasionally, until mixture comes to a boil.
  • Cook 20-25 minutes, stirring occasionally, until candy thermometer reaches 240°F-242°F or small amount of mixture dropped into cold water forms soft pliable ball. Remove from heat; stir in vanilla. Pour into prepared pan. Cool 2 hours at room temperature until set.
  • Combine chocolate chips and whipping cream in bowl. Microwave 1-2 minutes, stirring every 15 seconds, until chocolate is melted. Spread mixture evenly over caramels. Cool 5 minutes; sprinkle with sea salt. Refrigerate until completely cooled.
  • Remove caramels from pan using foil; remove foil. Cut into 1-inch squares with sharp knife. Wrap caramels in candy wrappers or waxed paper. Store refrigerated. Remove from refrigerator 10 minutes before serving.

Nutrition Facts : Calories 110 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

SALTED CARAMEL THUMBPRINT COOKIES RECIPE | LAND O’LAKES



Salted Caramel Thumbprint Cookies Recipe | Land O’Lakes image

This sweet and salty combination is a new twist on the classic shortbread thumbprint.

Provided by Land O'Lakes

Categories     Caramel    Drop    Thumbprint    Caramel    Sweet    Baking    Cookie    Dessert    Cookie    Dessert    Candy    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 48 cookies

Number Of Ingredients 12

Cookie
2/3 cup Land O Lakes® Unsalted Butter softened
1/2 cup sugar
2 large Land O Lakes® Eggs (yolks only)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt, if desired
Filling
1/3 cup firmly packed brown sugar
1/4 cup Land O Lakes® Unsalted Butter
2 tablespoons Land O Lakes® Heavy Whipping Cream
Sea salt

Steps:

  • Combine 2/3 cup butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed. Cover; refrigerate at least 1 hour or until firm.
  • Heat oven to 375ºF.
  • Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb or end of wooden spoon handle. (Edges may crack slightly). Bake 7-10 minutes or until edges begin to brown. Cool completely.
  • Combine 1/3 cup brown sugar and 1/4 cup butter in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Continue cooking, stirring constantly, 1 minute. Remove from heat. Stir in whipping cream. Cool caramel mixture about 15 minutes.
  • Spoon about 1/2 teaspoon caramel mixture into center of each cooled cookie. Let caramel set about 5 minutes. Sprinkle tops of each cookie lightly with sea salt.

Nutrition Facts : Calories 60 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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