SEA FOOD RECIPES RECIPES

Name: Sauteed Chilean Sea Bass
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup all-purpose flour for dredging, seasoned with salt and pepper; 1 1/2 to 2 pounds Chilean Sea Bass fillets; 4 tablespoons butter/olive oil combination; 1 cup dry white wine; 1 tablespoon butter, softened; 2 tablespoons drained capers

SAUTEED CHILEAN SEA BASS RECIPE - FOOD NETWORK

Sauteed Chilean Sea Bass Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour for dredging, seasoned with salt and pepper
1 1/2 to 2 pounds Chilean Sea Bass fillets
4 tablespoons butter/olive oil combination
1 cup dry white wine
1 tablespoon butter, softened
2 tablespoons drained capers

Steps:

Preheat oven to 200 degrees F.
Place flour for dredging in a shallow bowl. Coat each fillet with seasoned flour and shake off excess. Heat a large nonstick skillet over medium heat for 3 to 4 minutes. Add butter/olive oil combination. Add the fillets, without crowding. Increase heat to high and saute, shaking the pan from time to time, until the bottom of the fish is nicely browned, about 3 minutes. Turn and brown the other side. Remove fish to a plate and keep warm in the oven. Repeat with remaining fillets.
Deglaze the pan with white wine. Cook, stirring over high heat until reduced by about one-third. Stir in remaining butter and drained capers.
Plate fish and drizzle sauce around each fillet.

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Number Of Ingredients 1

Ingredients

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SAUTEED CHILEAN SEA BASS RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.6
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