SCRUMPTIOUS CHICKEN RECIPE | ALLRECIPES
This is an easy recipe and is really loved by my family and everyone in the senior trailer park in Florida. We had to make duplicate copies to pass around to everyone there. It is absolutely scrumptious!
Provided by Ginny
Categories Meat and Poultry Chicken Breast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place the chicken breasts in a 9x13 inch baking dish. On top of each breast place a large spoonful of soup and a slice of cheese. Crush the stuffing mix and sprinkle on top of the cheese, then drizzle with the melted butter or margarine. Bake in the preheated oven for 45 minutes to 1 hour (don't overcook the chicken!). Let cool and serve.
Nutrition Facts : Calories 578.5 calories, CarbohydrateContent 38.2 g, CholesterolContent 135.2 mg, FatContent 28.2 g, FiberContent 1.4 g, ProteinContent 40.9 g, SaturatedFatContent 15.2 g, SodiumContent 1510.1 mg, SugarContent 4.1 g
SCRUMPTIOUS CHOCOLATE CAKE RECIPE | ALLRECIPES
This cake makes men drool and women fight over the last piece! I think it's the peanut butter in the icing!
Provided by Sandra Weaver
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 - 9x13 pan
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch pan.
- In a saucepan, combine 1/2 cup margarine, oil, 4 tablespoons cocoa and water. Bring to a boil over medium high heat, stirring often. Set aside.
- In a large bowl, sift together the flour and sugar. Make a well in the center, and pour in the cocoa mixture. Stir until smooth. Mix in the buttermilk, 2 teaspoons vanilla, cinnamon, baking soda and eggs.
- Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly before frosting.
- For the Frosting: In a large saucepan, combine 1/2 cup margarine, 4 tablespoons cocoa and 5 tablespoons milk. Bring to a boil, stirring often. Remove from heat. Stir in confectioners' sugar, peanut butter and 1 1/2 teaspoons vanilla. Beat until the icing is blended. Pour over warm cake.
Nutrition Facts : Calories 488.3 calories, CarbohydrateContent 64.7 g, CholesterolContent 21.3 mg, FatContent 24.4 g, FiberContent 2.4 g, ProteinContent 6.5 g, SaturatedFatContent 4.3 g, SodiumContent 221.8 mg, SugarContent 50.4 g
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