SCRATCH MONKEY BREAD RECIPES

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5 INGREDIENT MONKEY BREAD | I AM BAKER



5 Ingredient Monkey Bread | I Am Baker image

5 Ingredient Monkey Bread is an ooey-gooey pull-apart roll with a caramel glaze that is as easy to make as it is yummy!

Provided by Amanda Rettke--iambaker.net

Categories     Breakfast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

20 Rhodes dinner rolls, (frozen)
1 package (3.5 ounces) COOK & SERVE butterscotch dry pudding mix, (do not use instant)
½ cup (1 stick, 113g) melted butter
¾ cup (150g) brown sugar
1 teaspoon cinnamon
chopped nuts, (optional)

Steps:

  • Spray a 10-inch bundt pan with nonstick cooking spray.
  • If adding nuts, sprinkle them in the pan.
  • Add twenty frozen rolls around the pan.
  • Evenly spread the dry pudding mix over rolls.
  • In a medium bowl combine melted butter, brown sugar, and cinnamon. Pour evenly over rolls.
  • Leave on the counter, uncovered, overnight. (If you want to cover the rolls, spray a piece of plastic wrap with non-stick spray and loosely place it over the pan.)
  • When ready, preheat the oven to 350°F. Bake for 25-30 minutes. (If the top is getting too brown, loosely cover with aluminum foil.)
  • Immediately invert rolls onto a large plate. Serve and enjoy!

Nutrition Facts : Calories 301 kcal, ServingSize 1 serving

5 INGREDIENT MONKEY BREAD | I AM BAKER



5 Ingredient Monkey Bread | I Am Baker image

5 Ingredient Monkey Bread is an ooey-gooey pull-apart roll with a caramel glaze that is as easy to make as it is yummy!

Provided by Amanda Rettke--iambaker.net

Categories     Breakfast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

20 Rhodes dinner rolls, (frozen)
1 package (3.5 ounces) COOK & SERVE butterscotch dry pudding mix, (do not use instant)
½ cup (1 stick, 113g) melted butter
¾ cup (150g) brown sugar
1 teaspoon cinnamon
chopped nuts, (optional)

Steps:

  • Spray a 10-inch bundt pan with nonstick cooking spray.
  • If adding nuts, sprinkle them in the pan.
  • Add twenty frozen rolls around the pan.
  • Evenly spread the dry pudding mix over rolls.
  • In a medium bowl combine melted butter, brown sugar, and cinnamon. Pour evenly over rolls.
  • Leave on the counter, uncovered, overnight. (If you want to cover the rolls, spray a piece of plastic wrap with non-stick spray and loosely place it over the pan.)
  • When ready, preheat the oven to 350°F. Bake for 25-30 minutes. (If the top is getting too brown, loosely cover with aluminum foil.)
  • Immediately invert rolls onto a large plate. Serve and enjoy!

Nutrition Facts : Calories 301 kcal, ServingSize 1 serving

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