SCRAMBLED EGGS WITH HOT DOGS RECIPES

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SCRAMBLED EGGS WITH SLICED HOT DOGS RECIPE - FOOD.COM



Scrambled Eggs With Sliced Hot Dogs Recipe - Food.com image

I really can't remember the first time I had eggs with hot dogs - I know it was many, many years ago. I think it comes from the days when we use to fry bologna slices. It's good with just the eggs and dogs, but also good with diced green bell peppers and diced onions with cheddar cheese. I serve this with orange slices, English muffins, and sliced tomatoes. Preparation and cooking times are an estimate.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 egg, beaten
1 tablespoon water
1 hot dog
salt and pepper

Steps:

  • Use 1 egg per 1 hot dog.
  • Beat egg and add 1 tablespoon water.
  • Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
  • Add beaten egg and stir to scramble together.
  • Add salt and pepper.
  • Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.

Nutrition Facts : Calories 220, FatContent 18.1, SaturatedFatContent 6.8, CholesterolContent 209.8, SodiumContent 584.4, CarbohydrateContent 2.2, FiberContent 0, SugarContent 1.7, ProteinContent 11.3

DEES HOT DOG AND SCRAMBLED EGGS RECIPE - FOOD.COM



Dees Hot Dog and Scrambled Eggs Recipe - Food.com image

Make and share this Dees Hot Dog and Scrambled Eggs recipe from Food.com.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1 shallot, minced
2 hot dogs, cut in coins
6 eggs
1 dash pepper
1/4 cup cheese, shredded (optional)

Steps:

  • Melt butter.
  • Fry shallot and hot dog coins until lightly browned.
  • Add pepper.
  • Pour in eggs that have been scrambled.
  • If you want cheese in it, add it here.
  • Stir until cooked.

Nutrition Facts : Calories 314.8, FatContent 26.1, SaturatedFatContent 11.5, CholesterolContent 408.2, SodiumContent 552.4, CarbohydrateContent 3.1, FiberContent 0, SugarContent 1.4, ProteinContent 16.2

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