SCRAMBLED EGGS RECIPE IDEAS RECIPES

SCRAMBLED EGGS RECIPE - BETTYCROCKER.COM

Scrambled Eggs Recipe - BettyCrocker.com image

Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs – perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

6 eggs
1/3 cup water, milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine

Steps:

In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.

Nutrition Facts : Calories 140 , CarbohydrateContent 0 g, CholesterolContent 325 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 0 g, TransFatContent 0 g

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD R…

Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd R… image

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/3-1/2 cup butter, melted
24 large eggs
1 1/2 teaspoons salt (I use seasoned salt)
fresh ground black pepper (optional and to taste) or white pepper (optional and to taste)
1 1/4 cups half-and-half cream
1 1/4 cups milk (or use 2-1/2 cups all milk)

Steps:

Set oven to 350 degrees F (set oven rack to lowest position).
Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
In a bowl whisk eggs and salt until smooth and well blended.
Gradually whisk in the half and half and milk; pour into the baking pan.
Bake uncovered for 10 minutes.
Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
Serve immediately.

Nutrition Facts : Calories 241.2, FatContent 18.9, SaturatedFatContent 8.7, CholesterolContent 449.4, SodiumContent 489.8, CarbohydrateContent 3, FiberContent 0, SugarContent 0.8, ProteinContent 14.2

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