SCRAMBLED EGGS EASY RECIPES

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SCRAMBLED EGGS | BREAKFAST RECIPES | GORDON RAMSAY REST…



Scrambled Eggs | Breakfast Recipes | Gordon Ramsay Rest… image

How to cook scrambled eggs, MasterChef style. With added chives and crème fraîche, these scrambled eggs are perfectly light and fluffy.

Provided by Gordon Ramsay Restaurants

Categories     Egg

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 003 minutes

Yield 1

Number Of Ingredients 6

PERFECT SCRAMBLED EGGS RECIPE | BBC GOOD FOOD



Perfect scrambled eggs recipe | BBC Good Food image

Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.

Provided by Bill Granger

Categories     Breakfast, Main course

Total Time 20 minutes

Yield Easily doubled

Number Of Ingredients 3

2 large free range eggs
6 tbsp single cream or full cream milk
a knob of butter

Steps:

  • Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.
  • Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don’t allow the butter to brown or it will discolour the eggs.
  • Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.
  • Let it sit for another 10 seconds then stir and fold again.
  • Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.
  • Give a final stir and serve the velvety scramble without delay.

Nutrition Facts : Calories 254 calories, FatContent 19 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, ProteinContent 18 grams protein, SodiumContent 0.6 milligram of sodium

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