SCRAMBLED EGGS AND POTATOES RECIPES

Steps:

• Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
• Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
• In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!

Steps:

• Preparing a delicious scrambled eggs with potato dish is very simple and speedy. The first step is to prepare the potatoes: so start to peel them with a vegetable peeler or knife and then wash them under running tap water to remove any debris. Then cut the potatoes into slices or small thin pieces, about 0.5 cm per slice is a good measure.
• Once you have cut the potatoes, focus on the onion. Peel the onion and cut one of its halves into strips or, if you prefer, you can chop it into fine pieces with a knife so that they go unnoticed in the final dish.
• Place a pan on the hob with a generous glug of sunflower oil for frying the potatoes well. When you see that the oil is hot, add potatoes and onions. One trick that many people use is to fry the potatoes in batches, avoiding putting them all in at once; this means that all sides are cooked. Ideally, they should be well cooked but not too brown. It will take about 10 or 12 minutes to cook over medium-high heat.
• Once the potatoes are done, remove them from the pan with a slotted spoon and place them in a bowl layered with paper to absorb the excess oil. The next step is to put them back in a pan with a little oil, add the pepper according to taste, with the heat on medium-low temperature, break the eggs. It is not necessary that you beat them beforehand: simply break them into the pan.
• Stir the eggs and potatoes with a spatula and when they are the desired consistency, take the pan off the heat. Cook them according to taste, cooking longer for well-done eggs and vice versa. Place the scrambled eggs and potatoes on a plate and sprinkle over some parsley if you like.
• This classic and delicious dish is very simple to make and will take very little of you time. Besides potatoes, scrambled eggs can be combined with many other ingredients: check out our other OneHowTo articles for more ideas. Do not miss this recipe for scrambled eggs with asparagus and ham.