MUFFIN-TIN SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! —Jill Darin, Geneseo, Illinois
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, salt, pepper and garlic powder until blended. Stir in mushrooms, chiles, ham, onion and cheese. Spoon about 1/4 cup mixture into each of 24 greased muffin cups., Bake 18-20 minutes or until eggs are set, rotating pans halfway through baking. Let stand 10 minutes before removing from pans. If desired, serve with pico de gallo., , Freeze option: Freeze cooled, baked egg cups in airtight freezer containers. To use, microwave each serving on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 88 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 257mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein. Diabetic Exchanges 1 medium-fat meat.
BREAKFAST EGG MUFFINS RECIPE: HOW TO MAKE IT
After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
Freeze option: Cool baked egg muffins. Place on waxed paper-lined baking sheets, cover and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or microwave each muffin on high 30-60 seconds or until heated through.
Nutrition Facts : Calories 133 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 224mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
More about "scrambled eggs and bacon in muffin tin recipes"
MUFFIN-TIN TATER TOT™ BREAKFAST CUPS - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 220 per serving
- Top each cup with 6 more Tater Tots™; gently press into mixture. Bake 32 to 34 minutes or until mixture is set and Tater Tots™ are browned. Cool 15 minutes.
BACON-AND-EGG MUFFINS | BETTER HOMES & GARDENS
From bhg.com
Reviews 4
Total Time 50 minutes
Category Recipes and Cooking
Calories 202 calories per serving
- Place one bacon piece on each muffin. Bake 15 to 17 minutes, until light brown and a toothpick inserted in center comes out clean. Cool in cups on a wire rack for 5 minutes. To loosen muffins from pan, run a small metal spatula or table knife around edges of muffins; remove from pans. Serve warm with maple syrup.
MUFFIN SIZED BREAKFAST QUICHE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 265.7 per serving
- Let your quiche-muffins cool for 10 minutes in the pan. Then using a dinner knife, gently run the blade around the perimeter of each muffin to loosen. Then plop them carefully on a plate to finish cooling and serve.
BACON, EGG, AND TOAST CUPS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.6
Total Time 35 minutes
Category Breakfast & Brunch Recipes
Calories 225 g per serving
- In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.
AVOCADO BAKED EGGS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.6
Total Time 25 minutes
Category Breakfast and Brunch, Eggs
Calories 354.8 calories per serving
- Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.
MUFFIN TIN BAKED EGGS - SMART SCHOOL HOUSE
From smartschoolhouse.com
BACON & EGGS: 16 RECIPES STARRING EVERYONE'S FAVORITE ...
From marthastewart.com
BACON & EGG BREAKFAST MUFFINS | RECIPETIN EATS
From recipetineats.com
BACON, EGG, & CHEESE BREAKFAST BOMBS RECIPE
From sizzlingeats.com
50 THINGS TO MAKE IN A MUFFIN PAN | RECIPES, DINNERS AND ...
From foodnetwork.com
BAKED FRIED EGGS – THE PERFECT METHOD
From myincrediblerecipes.com
BREAKFAST EGG MUFFINS - DINNER AT THE ZOO
From dinneratthezoo.com
13 DIFFERENT WAYS TO COOK EGGS | CHEAPISM.COM
From blog.cheapism.com
70+ BEST HEALTHY EGG RECIPES FOR WEIGHT LOSS — EAT THIS ...
From eatthis.com
BREAKFAST RECIPES WITH VEGETABLES | EATINGWELL
From eatingwell.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
KETO EGG MUFFINS - QUICK & EASY BREAKFAST RECIPE - DIET DOCTOR
From dietdoctor.com
HEALTHY KETO FRIENDLY BREAKFAST EGG MUFFINS | HURRY THE ...
From hurrythefoodup.com