SCRAMBLED DEVILED EGGS RECIPES

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DEVILED SCRAMBLED EGGS RECIPE - AUSTRALIAN.FOOD.COM



Deviled Scrambled Eggs Recipe - Australian.Food.com image

Since I love devilled eggs, I thought I would try making my scrambled eggs as tasty. You could also use prepared mustard instead of dry mustard.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 5

6 large eggs
1 tablespoon mayonnaise
1 teaspoon prepared mustard
1 tablespoon mustard pickle
1 tablespoon butter

Steps:

  • beat eggs, mayonnaise, mustard and pickles together.
  • Melt butter in fry pan, add eggs and stir to desired doneness. Serve with toast or muffins.

Nutrition Facts : Calories 197.5, FatContent 15.1, SaturatedFatContent 5.8, CholesterolContent 383.4, SodiumContent 255.6, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 0.7, ProteinContent 12.7

SCRAMBLED DEVILED EGGS - THE KITCHEN MAGPIE FARM



Scrambled Deviled Eggs - The Kitchen Magpie Farm image

A flavorful twist to scrambled eggs!

Provided by Karami Urbanoski

Categories     Breakfast

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 7

6 Large Eggs
1/3 Cup Sour Cream
1/4 tsp Salt
1/8 tsp Pepper to taste
1/2 tsp Dry Mustard
1 tsp Butter (To use in pan)
1 tbsp chives (For topping)

Steps:

  • Combine sour cream, salt and pepper, stir well.
  • Sprinkle the dry mustard into the sour cream adding a little at a time. Mix well.
  • Crack eggs into large bowl and whisk.
  • Add sour cream mixture to beaten eggs and whisk.
  • Add Butter to medium high heated frying pan
  • Add eggs to pan and stir constantly until cooked.
  •  Cook until almost all the moisture is out of the eggs depending on preference.
  • Serve and enjoy!

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