SCOTTISH COFFEE RECIPES
SCOTTISH STOVIES RECIPE - BBC GOOD FOOD
Adapt our take on this traditional Scottish stew to your liking. Try it with a leftover roast, sausage, minced beef or corned beef. Serve with oatcakes or crusty bread
Provided by Esther Clark
Categories Dinner, Main course, Supper
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Heat the lard or butter in a medium sized saucepan. Add the onion and fry for 10 mins over a low-medium heat until softened. Add the swede, carrot and celery and fry for 5 mins.
- Stir in the meat, if using leftover roast lamb or beef, then the potatoes. Pour over the stock and season generously, bring to the boil, then turn the heat down to a simmer. Cook covered for 1 hr 30 mins or until the vegetables have softened and the potatoes have broken down completely. If you’re using corned beef, add this to the pan 20 mins before the end of cooking. Serve with oatcakes, or crusty bread
Nutrition Facts : Calories 418 calories, FatContent 23 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 4 grams fiber, ProteinContent 28 grams protein, SodiumContent 0.42 milligram of sodium
SCOTTISH TABLET RECIPE - BBC GOOD FOOD
Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.
Provided by Good Food team
Categories Treat
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield Makes 20-25 pieces
Number Of Ingredients 3
Steps:
- Line a 22 x 18cm tray with baking parchment. Put the butter and 150ml water in a pan over a low heat, and melt the butter (don't let the water boil). Tip in the sugar and dissolve, stirring often.
- Bring the water to the boil, turn down to a simmer, then add the condensed milk. The mixture will be a light creamy colour.
- Cook for 20-30 mins, stirring often, until the mixture is thick and a deep caramel colour.
- To test, drop a little mixture onto a cold side plate, it should not run and should be thick and sticky after 30 seconds. Remove from the heat and beat for 10-15 mins until it has slightly thickened. Pour into the prepared tin and leave to cool for 30 mins before cutting into squares.
Nutrition Facts : Calories 133 calories, FatContent 6 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 20 grams sugar, ProteinContent 0.3 grams protein, SodiumContent 0.01 milligram of sodium
More about "scottish coffee recipes"
SCOTTISH STOVIES RECIPE - BBC GOOD FOOD
Adapt our take on this traditional Scottish stew to your liking. Try it with a leftover roast, sausage, minced beef or corned beef. Serve with oatcakes or crusty bread
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine Scottish
Calories 418 calories per serving
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine Scottish
Calories 418 calories per serving
- Stir in the meat, if using leftover roast lamb or beef, then the potatoes. Pour over the stock and season generously, bring to the boil, then turn the heat down to a simmer. Cook covered for 1 hr 30 mins or until the vegetables have softened and the potatoes have broken down completely. If you’re using corned beef, add this to the pan 20 mins before the end of cooking. Serve with oatcakes, or crusty bread
See details
SCOTTISH TABLET RECIPE - BBC GOOD FOOD
Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Calories 133 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Calories 133 calories per serving
- To test, drop a little mixture onto a cold side plate, it should not run and should be thick and sticky after 30 seconds. Remove from the heat and beat for 10-15 mins until it has slightly thickened. Pour into the prepared tin and leave to cool for 30 mins before cutting into squares.
See details
TRUE SCOTTISH SHORTBREAD RECIPE - FOOD.COM
When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy was I was smug about that! She used to bring over some of the most amazing goodies! I have searched and baked and bought, but never found a shortbread recipe that was anything like as good as this. Fortunately my mum found a 'new' copy of her much-spattered cookbook and she gave me her old one which had this recipe manually type-written and stuck into it. Nobody, but nobody!, bakes better shortbread than I occasionally treat myself to (I DO share some of it!) when I bake using this recipe!!! Do try this one - it's just the ultimate! :) Despite the Scots preference for slightly warmed shortbread I strongly urge you to wait until it's fully cold before devouring - not refrigerated cold, but ideally no warmer (or cooler really) than a cool room temperature. The instructions call for some care in the preparation but as I'm passing on the tips as they were given to me when I was between 8 to 10 years old, I'll pass them on to you rather than leave them out. - She felt they were important for best results, and the resulting shortbread proves she knew what she was talking about! The recipe is very simple and robust enough that a child can make it well, but the best results will come from taking extra special care. This recipe doesn't double well either, sadly. Do especially keep that mixture cool and do it by hand not machine – it’s only a few minutes of fussing about after all!
Sorry to those without a set of kitchen scales, recipes in Europe are almost entirely written by weight.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 62.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 62.7 per serving
- Do enjoy and best wishes from England - and Scotland!
See details
TRUE SCOTTISH SHORTBREAD RECIPE - FOOD.COM
When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy was I was smug about that! She used to bring over some of the most amazing goodies! I have searched and baked and bought, but never found a shortbread recipe that was anything like as good as this. Fortunately my mum found a 'new' copy of her much-spattered cookbook and she gave me her old one which had this recipe manually type-written and stuck into it. Nobody, but nobody!, bakes better shortbread than I occasionally treat myself to (I DO share some of it!) when I bake using this recipe!!! Do try this one - it's just the ultimate! :) Despite the Scots preference for slightly warmed shortbread I strongly urge you to wait until it's fully cold before devouring - not refrigerated cold, but ideally no warmer (or cooler really) than a cool room temperature. The instructions call for some care in the preparation but as I'm passing on the tips as they were given to me when I was between 8 to 10 years old, I'll pass them on to you rather than leave them out. - She felt they were important for best results, and the resulting shortbread proves she knew what she was talking about! The recipe is very simple and robust enough that a child can make it well, but the best results will come from taking extra special care. This recipe doesn't double well either, sadly. Do especially keep that mixture cool and do it by hand not machine – it’s only a few minutes of fussing about after all!
Sorry to those without a set of kitchen scales, recipes in Europe are almost entirely written by weight.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 62.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 62.7 per serving
- Do enjoy and best wishes from England - and Scotland!
See details
SCOTTISH RECIPES | TRADITIONAL SCOTTISH RECIPES | MEALS ...
Scottish recipes with food and drink from Scotland how to make these traditional meals with cooking pictures ingredients and instructions White pudding , tablet , butteries , dropped scones , haggis , …
From scottishrecipes.co.uk
From scottishrecipes.co.uk
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SCOTTISH RECIPES - BAKING WITH GRANNY
Jan 14, 2022 · Scottish Recipes; FAQ; Butterfly Cakes. January 14, 2022 By Amy 5 Comments. My kids reaction upon seeing these Butterfly Cakes in my kitchen was, “wooooah, look at those cupcakes!” What was a perfectly innocent response of glee and excitement actually made me feel a unexpected pang of sadness. ... My dislike for coffee…
From bakingwithgranny.co.uk
From bakingwithgranny.co.uk
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TRADITIONAL SCOTTISH RECIPES - SCOTTISH CULTURE
Oatmeal Gingerbread - oatmeal is often used in Scottish recipes. Oatmeal Posset - a hot drink remedy for a head-cold, with honey and whisky. Oatmeal Potatoes - liven up your potatoes. Oats and …
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SCOTTISH OAT SCONES RECIPE | ALLRECIPES
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes …
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From allrecipes.com
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SCOTTISH TABLET RECIPE | ALLRECIPES
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (29) Seasons (7) …
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From deliaonline.com
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TRADITIONAL SCOTTISH TATTIE SCONES RECIPE - THE SPRUCE EATS
Aug 11, 2021 · There are many Scottish recipes for tattie scones, but this is a favorite. Some argue that tattie scones should not include egg, but adding the egg helps to glue the potatoes together. Plus, it results in a lighter scone. You can make these in the oven or on a skillet—this recipes …
From thespruceeats.com
From thespruceeats.com
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SCOTTISH GOURMET USA SELLS THE BEST SCOTTISH FOODS ...
Scottish Gourmet USA is an importer and retailer of Scottish Food, including haggis, smoked fish, black pudding, bacon, artisanal cheeses, and so much more. SAVE 17% for One Week Only - …
From scottishgourmetusa.com
From scottishgourmetusa.com
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SCOTTISH OAT SCONES RECIPE | ALLRECIPES
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes …
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SCOTTISH TABLET RECIPE | ALLRECIPES
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes …
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
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TRADITIONAL SCOTTISH TATTIE SCONES RECIPE - THE SPRUCE EATS
Aug 11, 2021 · There are many Scottish recipes for tattie scones, but this is a favorite. Some argue that tattie scones should not include egg, but adding the egg helps to glue the potatoes together. Plus, it results in a lighter scone. You can make these in the oven or on a skillet—this recipes …
From thespruceeats.com
From thespruceeats.com
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SCOTTISH GOURMET USA SELLS THE BEST SCOTTISH FOODS ...
Scottish Gourmet USA is an importer and retailer of Scottish Food, including haggis, smoked fish, black pudding, bacon, artisanal cheeses, and so much more. SAVE 17% for One Week Only - …
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MATTHEW ALGIE | COFFEE & CAFé MASTERS
The complete partner for cafés & coffee shops. Quality coffee machines, sustainable coffee roasted in Glasgow, professional training and expert service.
From matthewalgie.com
From matthewalgie.com
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SCOTTISH RUMBLEDETHUMPS RECIPE - THE SPRUCE EATS
Apr 21, 2021 · To make mashed potatoes and turnips, peel and cube the vegetables and add them to a pot of cold water.Bring to a boil and cook until both veggies are fork-tender. Drain and mash well. You …
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SCOTTISH MEAT & MEAT PIES | SCOTTISH GOURMET USA
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From scottishgourmetusa.com
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TRADITIONAL SCOTTISH-STYLE OATMEAL WITH BUTTER RECIPE
Apr 06, 2021 · Traditional Scottish-Style Oatmeal With Butter Recipe This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. The result proves what the Scottish …
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From seriouseats.com
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SHORTBREAD - WIKIPEDIA
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour.Unlike many other biscuits and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda.Shortbread is widely associated with Christmas and Hogmanay festivities in Scotland, and some Scottish …
From en.m.wikipedia.org
From en.m.wikipedia.org
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16 SHORTBREAD RECIPES EVERY BAKER HAS TO TRY - TASTE OF HO…
Mar 16, 2021 · Scottish Shortbread Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this …
From tasteofhome.com
From tasteofhome.com
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SCOTTISH GOURMET USA SELLS THE BEST SCOTTISH FOODS ...
Scottish Gourmet USA is an importer and retailer of Scottish Food, including haggis, smoked fish, black pudding, bacon, artisanal cheeses, and so much more. SAVE 17% for One Week Only - …
From scottishgourmetusa.com
From scottishgourmetusa.com
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MATTHEW ALGIE | COFFEE & CAFé MASTERS
The complete partner for cafés & coffee shops. Quality coffee machines, sustainable coffee roasted in Glasgow, professional training and expert service.
From matthewalgie.com
From matthewalgie.com
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SCOTTISH RUMBLEDETHUMPS RECIPE - THE SPRUCE EATS
Apr 21, 2021 · The dish is popular in the Scottish border regions and is perfect for using up leftover mashed potatoes and vegetables you have in the fridge. This rumbledethumps recipe calls for …
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From thespruceeats.com
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SCOTTISH MEAT & MEAT PIES | SCOTTISH GOURMET USA
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From scottishgourmetusa.com
From scottishgourmetusa.com
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TRADITIONAL SCOTTISH-STYLE OATMEAL WITH BUTTER RECIPE
Apr 06, 2021 · Traditional Scottish-Style Oatmeal With Butter Recipe This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. The result proves what the Scottish …
From seriouseats.com
From seriouseats.com
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SHORTBREAD - WIKIPEDIA
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour.Unlike many other biscuits and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda.Shortbread is widely associated with Christmas and Hogmanay festivities in Scotland, and some Scottish …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
16 SHORTBREAD RECIPES EVERY BAKER HAS TO TRY - TASTE OF HO…
Mar 16, 2021 · Scottish Shortbread Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this …
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From tasteofhome.com
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