OATMEAL SCOTCHIES COOKIES RECIPE | ALLRECIPES
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.
Provided by Chris Diaz
Categories Oatmeal Cookies
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Nutrition Facts : Calories 118.1 calories, CarbohydrateContent 13.5 g, CholesterolContent 16.6 mg, FatContent 6.5 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 4.2 g, SodiumContent 83.8 mg, SugarContent 6.9 g
NESTLE' OATMEAL SCOTCHIES RECIPE - FOOD.COM
One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen cookies or bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
- Gradually beat in flour mixture.
- Stir in oats and morsels.
- Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
- Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
- Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
- Prepare dough as above.
- Spread in prepared pan.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool completely in pan on wire rack.
Nutrition Facts : Calories 1311.5, FatContent 71.5, SaturatedFatContent 48.8, CholesterolContent 215, SodiumContent 1128.4, CarbohydrateContent 160.8, FiberContent 1.2, SugarContent 130.2, ProteinContent 9.4
OATMEAL SCOTCHIES RECIPE | QUAKER OATS
Oatmeal Scotchies are a soft and chewy cookie loaded with creamy butterscotch chips. Every bite of this dessert is buttery and delicious making it perfect for parties, especially in the fall and winter.
From quakeroats.com
From quakeroats.com
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OATMEAL SCOTCHIES | VERY BEST BAKING
Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
From verybestbaking.com
From verybestbaking.com
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Nov 04, 2020 · Using almond flour will give you the ultimate experience and give you the best oatmeal scotchies. If you cannot have almond flour a better nut-free sub would be sunflower seed …
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From joyfilledeats.com
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Jul 21, 2021 · 20. Oatmeal Scotchies. Given my love for caramel, you’d think I would use butterscotch morsels in everything. Even I don’t know why I don’t because I’m always thrilled with the …
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From insanelygoodrecipes.com
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Like the recipes you grew up with, Two Moms Cakes makes you wonder if they’re really store bought. From generously iced layer cakes to creamy thick cheesecakes, take one home and serve it as your own! ... oatmeal scotchies …
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From joyfilledeats.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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Like the recipes you grew up with, Two Moms Cakes makes you wonder if they’re really store bought. From generously iced layer cakes to creamy thick cheesecakes, take one home and serve it as your own! ... oatmeal scotchies …
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From shugarysweets.com
From shugarysweets.com
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