BUTTERY SCOTCHEROOS RECIPE | LAND O’LAKES
This buttery scotcheroos recipe is a classic for picnics or bake sales. Its no-bake status makes it a great activity to do with kids in the kitchen.
Provided by Land O'Lakes
Categories Bar Butterscotch Sweet Cooking Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- Line 13x9-inch baking pan with nonstick aluminum foil, extending foil over edges.
- Place corn syrup and sugar into large saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. (Do not boil.) Remove from heat. Stir in peanut butter until smooth. Add cereal; mix until thoroughly coated.
- Spread mixture into prepared pan, pressing until even. Set aside.
- Combine chocolate chips, butterscotch chips and butter in medium microwave-safe bowl. Microwave in 30 second intervals, stirring occasionally, until melted and smooth. Spread chocolate mixture evenly over cereal bars. Cool 4 hours or overnight until chocolate is set.
- Lift bars out of pan, using foil ends. Cut into 20 squares. Wrap individually in plastic food wrap to store.
Nutrition Facts : Calories 330 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 48 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
SCOTCHAROOS RECIPE | ALLRECIPES
Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.
Provided by WALLEYE
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 bars
Number Of Ingredients 6
Steps:
- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Nutrition Facts : Calories 239.8 calories, CarbohydrateContent 33.8 g, FatContent 10.6 g, FiberContent 1 g, ProteinContent 4.9 g, SaturatedFatContent 3.5 g, SodiumContent 139.7 mg, SugarContent 16.3 g
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