SCOTCH AND SODA RATIO RECIPES

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CHEWY GINGER COOKIES RECIPE | ALLRECIPES



Chewy Ginger Cookies Recipe | Allrecipes image

These are delicious crispy, chewy ginger cookies that will disappear before your eyes! These are best kept in an airtight container.

Provided by tiggs

Categories     Cookies

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 20 cookies

Number Of Ingredients 11

2 cups sifted all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground allspice
1 cup white sugar
¾ cup butter, softened
1 egg
¼ cup dark molasses
⅓ cup chopped crystallized ginger

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir.
  • Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter.
  • Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.
  • Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 167.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 27.6 mg, FatContent 7.3 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 4.5 g, SodiumContent 239.4 mg, SugarContent 12.9 g

SCOTCH AND SODA COCKTAIL RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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From tasteofhome.com
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To make the baking soda solution, use your 1-cup container to mix 1 cup water and 1 teaspoon baking soda. To make the glue mixture, mix equal amounts of glue and water in a mixing bowl. This glue …
From mysteryscience.com
See details


HAGGIS - WIKIPEDIA
Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while …
From en.m.wikipedia.org
See details


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Alexander Made with cognac, Cocoa Liqueur (Crème de cacao), and cream. Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. Angel Face Made with gin, apricot brandy and Calvados in equal amounts. Aviation Made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes …
From en.m.wikipedia.org
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