SCONE RECIPE BASIC RECIPES
BUTTERMILK SCONES RECIPE | FOOD NETWORK
Steps:
- Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.
- Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.
BUTTERMILK SCONES RECIPE | FOOD NETWORK
Steps:
- Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.
- Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.
More about "scone recipe basic recipes"
BASIC BUTTERMILK SCONES RECIPE - BBC GOOD FOOD
These savoury scones are perfect with potted fish. Make early in the day then warm before serving, for the best results
From bbcgoodfood.com
Total Time 40 minutes
Category Brunch, Buffet, Lunch, Side dish
Cuisine French
Calories 118 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Brunch, Buffet, Lunch, Side dish
Cuisine French
Calories 118 calories per serving
- Put on a baking sheet (no need to grease) a little apart, and bake for 12-15 minutes, until risen and pale golden.
See details
BASIC BUTTERMILK SCONES RECIPE - BBC GOOD FOOD
These savoury scones are perfect with potted fish. Make early in the day then warm before serving, for the best results
From bbcgoodfood.com
Total Time 40 minutes
Category Brunch, Buffet, Lunch, Side dish
Cuisine French
Calories 118 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Brunch, Buffet, Lunch, Side dish
Cuisine French
Calories 118 calories per serving
- Put on a baking sheet (no need to grease) a little apart, and bake for 12-15 minutes, until risen and pale golden.
See details
BASIC BRITISH SCONES RECIPE | ALLRECIPES
The perfect scone recipe. And easy. Forget the creme recipes & stuff. I substituted butter and baked at 450 for 12-15 minutes and added a tad more sugar. ... If you're looking for a good basic scone, this is the recipe! coffeecup . Rating: 1 stars. 04/19/2006. Sorry texture and flavour just not right for a true British scone…
From allrecipes.com
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GRANDMA JOHNSON'S SCONES RECIPE | ALLRECIPES
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MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICT…
May 01, 2019 · Only 7 Ingredients in this Basic Scone Recipe. You only need 7-9 ingredients for my master scone recipe. Flour: 2 cups of all-purpose flour is my standard amount, but set extra aside for the work surface and your hands. Sugar: I stick with around 1/2 cup of sugar for this scone dough. Feel free to slightly decrease, but keep in mind that the scone …
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From thespruceeats.com
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From thespruceeats.com
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From bakedbyanintrovert.com
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BASIC SOURDOUGH BREAD - KING ARTHUR BAKING
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all the ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, …
From kingarthurbaking.com
From kingarthurbaking.com
See details
SIMPLE SCONES - KING ARTHUR BAKING
Using a muffin scoop or a 1/3-cup measure, generously filled, fill your scone pan or baking cups. Or plop the dough in mounds onto the baking sheet. Brush with a bit of milk and top with coarse sparkling sugar. Bake the scones 25 minutes (for the scone …
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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From wholefoodsmarket.com
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From kingarthurbaking.com
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Using a muffin scoop or a 1/3-cup measure, generously filled, fill your scone pan or baking cups. Or plop the dough in mounds onto the baking sheet. Brush with a bit of milk and top with coarse sparkling sugar. Bake the scones 25 minutes (for the scone …
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From kingarthurbaking.com
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From marthastewart.com
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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