SCHOOLHOUSE ELE RECIPES
SCHOOLHOUSE CHILI RECIPE: HOW TO MAKE IT
When I was a school cook, the students loved my chili because they thought it didn't have beans in it. They didn't know I puree the beans, tomatoes, onions and green pepper to create a tasty, vitamin-packed chili! —Mary Selner, Green Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the tomatoes, beans, onion and green pepper; cover and puree until smooth. , In a large saucepan, cook beef over medium heat until no longer pink; drain. Add seasonings and pureed vegetables. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Serve with spaghetti if desired.
Nutrition Facts : Calories 243 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1048mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 19g protein.
ELEMENTARY SCHOOL CHILI RECIPE - FOOD.COM
Keen5 posted this in a request thread for school chili. I asked her to post it to the the site so I could save it to my cookbook because I think it sounds delicious and she was kind enough to let me post it as my first recipe on Recipezaar! Thanks, Keen5!!
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground chuck in skillet and pour off excess grease.
- Stir in flour and brown sugar.
- Combine tomatoes, tomato paste, and chili beans.
- Place all ingredients into a 2 quart cooking pot, adding the onions, chili powder and salt.
- Cook over low heat for at least 2 hours.
Nutrition Facts : Calories 559.5, FatContent 27, SaturatedFatContent 10.5, CholesterolContent 104.3, SodiumContent 1705.3, CarbohydrateContent 44.5, FiberContent 8, SugarContent 15.2, ProteinContent 36.3
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