SCHOOL SOUP RECIPE RECIPES

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SCHOOL SOUP RECIPE - FOOD.COM



School Soup Recipe - Food.com image

This is a recipe for soup I had growing up as a child in the school cafeteria. I KNOW it sounds strange, but it was always served with milk and a peanut butter and jelly sandwich. There is something about the combinatiion of the salty and sweet that is magical. It sounds gross together, but it is sooooo amazing. Anyone that tries it seems to love it. If you aren't daring enough to try it with the PB and J sandwich, don't bother. =)

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 cups, 6 serving(s)

Number Of Ingredients 4

1 lb ground beef
2 cups Veg-All (large package frozen mixed vegetables)
2 cups diced tomatoes (canned)
salt and pepper

Steps:

  • Brown ground beef.
  • Add tomatoes and vegetables. Add water to the desired soup consistency.
  • Cook for about 30 minutes until veggies and meat are tender.
  • Add salt and pepper to taste.
  • Serve with PB and Js and milk!

Nutrition Facts : Calories 185.2, FatContent 11.5, SaturatedFatContent 4.5, CholesterolContent 51.4, SodiumContent 238.7, CarbohydrateContent 5.5, FiberContent 1.2, SugarContent 3.2, ProteinContent 14.7

OLD SCHOOL VEGETABLE BEEF SOUP RECIPE - FOOD.COM



Old School Vegetable Beef Soup Recipe - Food.com image

Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 8 serving(s)

Number Of Ingredients 13

1/2 lb ground chuck
2 (28 ounce) cans diced tomatoes
4 cups water
14 1/2 ounces green beans, drained
15 1/4 ounces canned corn, drained
15 ounces English peas, drained
2 carrots, peeled and chopped
3 potatoes, peeled and chopped
1/4 cup rice, uncooked
black pepper
red cayenne pepper
salt
garlic powder

Steps:

  • Brown meat in a Pam-sprayed stockpot. Remove and rinse meat and wipe pot clean.
  • Return meat to pot. Add tomatoes and water. Simmer for 20 minutes.
  • Add remaining ingredients and simmer for 1 more hour.

Nutrition Facts : Calories 283.6, FatContent 6, SaturatedFatContent 2.1, CholesterolContent 19.6, SodiumContent 57.2, CarbohydrateContent 47.6, FiberContent 9.7, SugarContent 12.8, ProteinContent 13.7

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