SCHOOL MEXICAN PIZZA RECIPE RECIPES

COPYCAT TACO BELL MEXICAN PIZZA RECIPE | MYRECIPES

Copycat Taco Bell Mexican Pizza Recipe | MyRecipes image

Did you know that you can make 6 Copycat Mexican Pizzas in the time it takes to make a Taco Bell Run? Well, you do now. Our Copycat Taco Bell Mexican Pizzas make a perfect late-night snack or simple family dinner. Or, whip some up for an after-school hangout and you'll be the coolest parent on the block.

Provided by Nicole McLaughlin

Total Time 20 minutes

Yield Serves 6 (serving size: 1 pizza)

Number Of Ingredients 11

Ingredients

⅓ cup masa corn flour, optional
12 (6-in.) thin flour tortillas
2 tablespoons vegetable oil, divided
½ cup taco sauce (such as Ortega taco sauce)
¼ cup red enchilada sauce
¾ cup pre-shredded Mexican cheese blend
¾ cup pre-shredded mozzarella cheese
1 ¼ cups refried beans, heated through
¾ cup cooked ground beef seasoned with Taco Bell taco seasoning mix
½ cup sliced black olives
½ cup finely diced tomato

Steps:

Heat a small nonstick skillet over medium. If using corn flour, lightly dredge 1 tortilla at a time in corn flour, and dust off any excess.
Add 1/2 teaspoon of the oil to skillet, and add a tortilla; cook, turning often, until lightly golden and crisp, about 4 minutes. Set aside on metal rack or paper towels. Repeat with remaining tortillas.
Stir together taco sauce and enchilada sauce in a small bowl; set aside. Combine cheeses in another bowl; set aside.
Preheat oven to broil. Spread about 3 tablespoons beans on 1 tortilla; add about 2 tablespoons taco meat. Top with a second tortilla; spread 2 tablespoons sauce mixture evenly over top tortilla, and sprinkle with 1/4 cup of the cheese. Top with 1 tablespoon each of tomatoes and olives. Place on a rimmed baking sheet. Repeat building process with remaining ingredients to make 6 pizzas. Place baking sheet in center of oven, and broil 1 to 2 minutes until cheese is melted. Let stand 3 minutes before cutting into quarters.

BBQ CHICKEN PIZZA RECIPE | ALLRECIPES

BBQ Chicken Pizza Recipe | Allrecipes image

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Provided by KIMIRAE

Categories Chicken Pizza

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 - 12 inch pizza

Number Of Ingredients 7

Ingredients

1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
½ cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 385 calories, CarbohydrateContent 37.8 g, CholesterolContent 58.3 mg, FatContent 16.1 g, FiberContent 1.7 g, ProteinContent 22.7 g, SaturatedFatContent 9.2 g, SodiumContent 1666 mg, SugarContent 8.7 g

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