SCHOOL CAFETERIA SUGAR COOKIE RECIPE RECIPES

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SCHOOL LUNCHROOM CAFETERIA ROLLS RECIPE | ALLRECIPES



School Lunchroom Cafeteria Rolls Recipe | Allrecipes image

These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!

Provided by MOMMY2THREEANGELS

Categories     Roll and Bun Recipes

Total Time 1 hours 57 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 44 rolls

Number Of Ingredients 10

3 cups warm water
1 tablespoon white sugar
⅔ cup white sugar
3 (.25 ounce) envelopes active dry yeast
¼ cup milk
2 eggs
1 tablespoon salt
10 cups all-purpose flour
¼ cup shortening
¼ cup butter, melted

Steps:

  • In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
  • Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.
  • When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into greased round pans, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
  • Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.

Nutrition Facts : Calories 282.3 calories, CarbohydrateContent 50.5 g, CholesterolContent 22.7 mg, FatContent 5.5 g, FiberContent 1.7 g, ProteinContent 6.9 g, SaturatedFatContent 2.2 g, SodiumContent 342.1 mg, SugarContent 6.9 g

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From tasteofhome.com
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BACK TO SCHOOL RECIPES | ALLRECIPES
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe…
From allrecipes.com
See details


HERE'S THE THREE TOP-REQUESTED WICHITA FALLS ISD CAFETERIA ...
Mar 03, 2022 · While yolks are beating, combine ¾ sugar, ⅓ cup cornstarch and salt in a small bowl. Stop the beater and add dry mixture to egg yolks. Beat until well …
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GIRL SCOUT COOKIE HISTORY | GIRL SCOUTS
In July 1922, The American Girl magazine, published by Girl Scouts of the USA, featured an article by Florence E. Neil, a local director in Chicago, Illinois, including a cookie recipe that had been given to the council’s 2,000 Girl Scouts…
From girlscouts.org
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PEANUT BUTTER COOKIES RECIPE - MARTHA STEWART
I found this recipe to be flawed in several ways. Firstly, it calls for too much sugar. There's already plenty of sugar in the peanut butter, so all you need is the brown sugar for chewiness. Leave out the granulated sugar …
From marthastewart.com
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GIRL SCOUT COOKIE HISTORY | GIRL SCOUTS
In July 1922, The American Girl magazine, published by Girl Scouts of the USA, featured an article by Florence E. Neil, a local director in Chicago, Illinois, including a cookie recipe that had been given to the council’s 2,000 Girl Scouts…
From girlscouts.org
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GIRL SCOUT COOKIE HISTORY | GIRL SCOUTS
In July 1922, The American Girl magazine, published by Girl Scouts of the USA, featured an article by Florence E. Neil, a local director in Chicago, Illinois, including a cookie recipe that had been given to the council’s 2,000 Girl Scouts…
From girlscouts.org
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LUNCH LADY CAFETERIA CINNAMON ROLLS - REAL LIFE DINNER
Jan 21, 2014 · Remember the Lunch Lady Cafeteria Rolls I posted last week. They make AMAZING Cinnamon Rolls.. The recipe made about 24 cinnamon rolls. As much as I wanted to eat them all …
From reallifedinner.com
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3 INGREDIENT PEANUT BUTTER COOKIES - BAREFEET IN THE KITCHEN
Jul 20, 2021 · Three Ingredient Peanut Butter Cookie Recipe. Preheat the oven to 350 degrees. In a large mixing bowl, stir together 1 cup creamy peanut butter, 1 cup sugar, and 1 egg until smooth.; …
From barefeetinthekitchen.com
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HOW TO MAKE THE CHICAGO PUBLIC SCHOOLS BUTTER COOKIE ...
Jan 23, 2022 · A cult classic from the Chicago Public Schools in the 1960s-1980s, this delicious butter cookie is easy to make, store, and freeze. Get the history and recipe for this shortbread-style cookie …
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