SCHOOL CAFETERIA COOKIE RECIPES RECIPES

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CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES RECIPE ...



Chicago Public School Cafeteria Butter Cookies Recipe ... image

I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24 cookies

Number Of Ingredients 7

1 cup softened butter
2/3 cup granulated sugar
2 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 pinch salt
4 teaspoons sugar (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugar until fluffy.
  • Mix in vanilla extract.
  • Mix in flour gradually.
  • Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
  • Flatten cookies with the bottom of a glass dipped in sugar if desired.
  • Bake until golden brown (approximately 12-15 minutes.
  • Makes about 2 dozen.

Nutrition Facts : Calories 130.5, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 74.3, CarbohydrateContent 14, FiberContent 0.3, SugarContent 5.6, ProteinContent 1.2

SCHOOL CAFETERIA PEANUT BUTTER COOKIES RECIPE - FOOD.COM



School Cafeteria Peanut Butter Cookies Recipe - Food.com image

This is supposedly the recipe for the awesome peanut butter cookies that the East Penn School District cafeterias made from scratch each day when I was in school. With the revamping of the lunch program to promote healthy foods, they discontinued making these cookies sometime in the early 90s. I thought these were the best cookies ever. This makes a lot of cookies. You may need to use your hands near the end of mixing as the dough gets stiff. You can cut this recipe in half, but use 3 eggs.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 100 serving(s)

Number Of Ingredients 9

1/2 lb shortening or 1 cup shortening
1 lb butter or 2 cups butter
1 3/4 lbs sugar or 4 cups sugar
1 lb brown sugar or 2 1/2 cups brown sugar
5 eggs
3 3/4 cups smooth peanut butter
1 1/4 lbs flour or 4 3/4-5 cups flour
1 tablespoon baking soda
1 1/2 teaspoons salt

Steps:

  • Preheat oven to 350.
  • Use a very large mixing bowl and cream together shortening, butter and both sugars.
  • Beat in eggs.
  • Beat in peanut butter.
  • Gradually add in flour and baking soda. You may only need the 4 3/4 cups of flour and not a full 5 cups.
  • You may need to use hands as dough gets very stiff.
  • Drop them by tbsp on to ungreased cookie sheets.
  • Bake at 350 degrees for about 10-13 minutes or until lightly browned at edges.
  • Makes about 100 cookies.

Nutrition Facts : Calories 181.7, FatContent 11.1, SaturatedFatContent 4, CholesterolContent 19.1, SodiumContent 154.3, CarbohydrateContent 18.6, FiberContent 0.7, SugarContent 13.2, ProteinContent 3.4

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