SCHLOTZSKY'S SANDWICH RECIPE RECIPES

Name: Schlotzsky's "Original" Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 Sandwich
Ingredients: 1/2 cup warm water; 1 tablespoon sugar; 1 package fast-rising active dry yeast; 6 ounces warm milk; 1/2 teaspoon salt; 1/4 teaspoon baking soda, softened in; 1 tablespoon water; 2 1/2 cups flour; 1/2 ounce garlic caesar salad dressing; 1/2 ounce parmesan cheese; 2 1/2 ounces cheddar cheese; 2 1/2 ounces mozzarella cheese; 2 ounces honey cured ham slices; 1 ounce cotto salami, slices; 1 ounce genoa salami, slices; 1 1/2 ounces marinated olives; 1/2 ounce yellow mustard; shredded lettuce; tomatoes, slices; white onion, slices

SCHLOTZSKY'S "ORIGINAL" SANDWICH RECIPE - FOOD.COM

Schlotzsky's

Make and share this Schlotzsky's "Original" Sandwich recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 Sandwich

Number Of Ingredients 20

Ingredients

1/2 cup warm water
1 tablespoon sugar
1 package fast-rising active dry yeast
6 ounces warm milk
1/2 teaspoon salt
1/4 teaspoon baking soda, softened in
1 tablespoon water
2 1/2 cups flour
1/2 ounce garlic caesar salad dressing
1/2 ounce parmesan cheese
2 1/2 ounces cheddar cheese
2 1/2 ounces mozzarella cheese
2 ounces honey cured ham slices
1 ounce cotto salami, slices
1 ounce genoa salami, slices
1 1/2 ounces marinated olives
1/2 ounce yellow mustard
shredded lettuce
tomatoes, slices
white onion, slices

Steps:

In large mixing bowl combine warm water, sugar and yeast.
Let stand about 5 minutes till very bubbly.
With wire whisk add the rest with only 1 cup of the flour, beating to smooth dough.
Beat in rest of flour till batter is thick and sticky but smooth, all flour being dissolved Divide dough between 5 oven-proof, Pam-sprayed, cornmeal dusted (let excess shake out) soup bowls (each 5" in diameter).
OR FOR MORE authentic shape divide batter equally between 5 greased cans from 1-1/2 lb Dinty Moore Stew, insides also dusted in cornmeal.
Cover each one in a square of Saran wrap sprayed in a bit of Pam and that side down.
Let raise almost an hour or till above rim of bowls or cans.
Discard Saran pieces.
Bake on center rack of 375~ oven about 20 minutes or till golden brown.
Let cool in containers on rack, spraying tops each in a bit of Pam while they cool to keep crusts soft.
TO USE FOR SANDWICHES-slice in half horizontally and grill on lightly buttered hot griddle as you would for grilled cheese sandwich or broiler toast till golden.
Spread garlic dressing over both sides of bun.
Sprinkle parmesan cheese and cheddar cheese on bottom bun.
Spread mustard and mozzarella cheese on top bun.
Toast to melt cheese.
Heat meats and place on buns with ham on bottom and salamis on top.
Build with olives, tomato, lettuce and onion.

Nutrition Facts : Calories 2222.6, FatContent 81.2, SaturatedFatContent 38.4, CholesterolContent 230.3, SodiumContent 4649, CarbohydrateContent 272.2, FiberContent 12.6, SugarContent 15.3, ProteinContent 96.2

SCHLOTZSKY'S(TM) THE "ORIGINAL" SANDWICH | JUST A PINCH ...

Schlotzsky's(tm) The

In 1971, Schlotzsky's Bakery & Cafe was launched in Austin, Texas. At that time, they were the home of a single, one-of-a-kind sandwich. Now more than 40 years later, Schlotzky's is an international sandwich chain with an expanded menu of artisan flatbreads, wraps, salads and more. This delectable sandwich is composed of a unique combination of premium meats, cheeses, and marinated black olives served on hot Schlotzsky's sourdough bread. Recipe compliments of Food Pals.com

Provided by Russ Myers @Beegee1947

Categories Other Main Dishes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 13

Ingredients

1 large 8-inch sourdough bun
1/2 ounce(s) garlic dressing
1/2 ounce(s) parmesan cheese
2 1/2 ounce(s) cheddar cheese
2 1/2 ounce(s) mozzarella cheese
2 ounce(s) honey cured ham slices
1 ounce(s) cotto salami slices
1 ounce(s) genoa salami slices
1 1/2 ounce(s) marinated olives
1/2 ounce(s) yellow mustard
- shredded lettuce
- tomato slices
- white onion slices

Steps:

Spread garlic dressing over both sides of bun. Sprinkle Parmesan cheese and Cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun. Toast to melt cheese. Heat meats and place on buns with ham on bottom and salamis on top. Build with olives, tomato, lettuce and onion.

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Sprinkle parmesan cheese and cheddar cheese on bottom bun half. Spread mustard and mozzarella cheese on top bun half. Toast to melt cheeses. Heat the meats and place on buns with ham on the bottom and salamis on the top. Build with olives, tomato, lettuce and onion. Enjoy ALOTzsky's!!! This recipe yields 1 sandwich.
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Step 1. Spread garlic dressing over both halves of bun. Sprinkle parmesan cheese and cheddar cheese on bottom bun half. Spread mustard and mozzarella cheese on top bun half. Toast to melt cheeses. Heat the meats and place on buns with ham on the bottom and salamis on the top. Build with olives, tomato, lettuce and onion.
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SCHLOTZSKY'S SANDWICH (COPYCAT) RECIPE - DETAILS, CALORIES ...

Get full Schlotzsky's Sandwich (Copycat) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Schlotzsky's Sandwich (Copycat) recipe with 1 sourdough roll, 1/2 oz creamy garlic dressing, 1/2 oz parmesan cheese, 2 1/2 oz cheddar cheese, 2 1/2 oz mozzarella cheese, 2 oz honey-roasted ham, 1 oz cotto salami, slices, 1 oz genoa salami, slices, 1 1/2 oz marinated olives ...
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