SCHEZWAN PEPPERCORNS RECIPES

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SZECHUAN PEPPERCORN CHICKEN RECIPE - FOOD.COM



Szechuan Peppercorn Chicken Recipe - Food.com image

Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for using left over chicken. As pointed out in one review be careful with the amount of salt salt as the Soy sauce is very salty in itself.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

2 teaspoons szechuan peppercorns
2 tablespoons scallions, chopped
2 teaspoons fresh ginger, finely chopped
1/2 teaspoon salt
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon chicken stock
1 teaspoon red wine vinegar
1 teaspoon sugar
1 head iceberg lettuce, shredded
1 1/2 lbs cooked shredded chicken

Steps:

  • Remove seeds from peppercorns (good quality peppercorns have no seeds or only one or two), discard seeds and crush the peppercorns.
  • Mix remaining ingredients (except lettuce& chicken).
  • Place lettuce on a serving plate and arrange the chicken on it& pour over the sauce.

Nutrition Facts : Calories 460.2, FatContent 32.7, SaturatedFatContent 8.3, CholesterolContent 127.7, SodiumContent 1183.4, CarbohydrateContent 6.3, FiberContent 1.8, SugarContent 4.1, ProteinContent 34.4

SZECHUAN PEPPERCORN SALMON RECIPE | ALLRECIPES



Szechuan Peppercorn Salmon Recipe | Allrecipes image

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

Provided by Always Cooking Up Something

Categories     World Cuisine    Asian    Chinese

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 fillets

Number Of Ingredients 7

1 teaspoon Szechuan peppercorns
2 cloves garlic, coarsely chopped
¼ teaspoon grated lime zest
¼ teaspoon coarse salt
2 (6 ounce) fillets salmon
1 teaspoon olive oil
1 tablespoon soy sauce

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  • Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground. Rub salmon fillets with olive oil, then place onto the prepared pan, skin side down. Rub spice mixture onto top of salmon fillets.
  • Broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes. Drizzle with soy sauce and serve.

Nutrition Facts : Calories 314.9 calories, CarbohydrateContent 2.2 g, CholesterolContent 114 mg, FatContent 16.8 g, FiberContent 0.4 g, ProteinContent 36.6 g, SaturatedFatContent 2.9 g, SodiumContent 778.4 mg, SugarContent 0.2 g

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