SCHEZUAN WIKI RECIPES
More about "schezuan wiki recipes"
SICHUAN PEPPER - WIKIPEDIA
Sichuan pepper (Chinese: ??; pinyin: huajiao), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Timut pepper and mala pepper,[1] is a spice commonly used in the Sichuan cuisine of China's southwestern Sichuan Province. When eaten it produces a tingling, numbing effect due to the presence of hydroxy ...
From en.wikipedia.org
From en.wikipedia.org
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SICHUAN CUISINE - WIKIPEDIA
Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: ??, Standard Mandarin pronunciation: [si^.???wa´n] (listen)), is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers ...
From en.wikipedia.org
From en.wikipedia.org
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SICHUAN PEPPER - WIKIPEDIA
Sichuan pepper (Chinese: ??; pinyin: huajiao), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Timut pepper and mala pepper,[1] is a spice commonly used in the Sichuan cuisine of China's southwestern Sichuan Province. When eaten it produces a tingling, numbing effect due to the presence of hydroxy ...
From en.wikipedia.org
From en.wikipedia.org
See details
SICHUAN CUISINE - WIKIPEDIA
Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: ??, Standard Mandarin pronunciation: [si^.???wa´n] (listen)), is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers ...
From en.wikipedia.org
From en.wikipedia.org
See details
