SCHEZUAN SHRIMP RECIPE RECIPES
SZECHUAN SHRIMP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce.
- Pour oil in seasoned wok before heating and wipe around.
- Heat wok and add scallions ginger and garlic.
- Stir-fry for a few seconds, then add shrimp.
- Stir constantly for about 2 minutes, adding small amounts of water if food starts to stick; cook until shrimp turns pink.
- Stir sauce again, then add to wok, stirring constantly until mixture thickens.
- Serve with steamed rice.
Nutrition Facts : Calories 137.4, FatContent 3.5, SaturatedFatContent 0.3, CholesterolContent 142.9, SodiumContent 1286.1, CarbohydrateContent 8.3, FiberContent 0.8, SugarContent 2.9, ProteinContent 16.5
SZECHUAN SHRIMP RECIPE - FOOD.COM
Make and share this Szechuan Shrimp recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce, sherry, sugar, ginger, and red pepper in a small cup.
- Heat the oil in a wok or large skillet.
- Stir-fry the shrimp until pink and firm, about 2 minutes.
- Remove shrimp with a slotted spoon to a heated bowl.
- Add garlic to the skillet and stir-fry 1 minute.
- Add soy sauce mixture and cook stirring constantly, until bubbly.
- Return shrimp to skillet and heat for about 1 minute.
- Great served with fried rice or white. Enjoy!
Nutrition Facts : Calories 321.4, FatContent 16, SaturatedFatContent 2.1, CholesterolContent 285.8, SodiumContent 2294.7, CarbohydrateContent 8.6, FiberContent 1, SugarContent 2.1, ProteinContent 33.7
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