SCARIEST SPIDERS RECIPES

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SCARY SPIDERS RECIPE | MYRECIPES



Scary Spiders Recipe | MyRecipes image

Transform packaged snack cakes into creepy crawlers. These treats take minutes and are a perfect Halloween-themed activity for cookie-loving kiddos.

Provided by MyRecipes

Number Of Ingredients 6

You'll need:
Chocolate-covered cream-filled snack cakes (such as Ring Dings)
Mini chocolate cream-filled snack cakes (such as 100-calorie packs of Hostess chocolate cupcakes)
Black licorice laces
M&M's
Chocolate and vanilla icing

Steps:

  • Assemble spiders:
  • Use a toothpick to poke eight holes in cake, insert licorice laces into holes and trim ends to desired length.
  • Attach M&M's as eyes using dots of icing. Pipe dots of chocolate icing for pupils and create fangs by piping small bits of vanilla icing.

EDIBLE ARACHNIDS RECIPE: HOW TO MAKE IT



Edible Arachnids Recipe: How to Make It image

I bring cake pops to my church group when we have movie nights. This year for Halloween, I used my go-to recipe to make these not-so-scary spiders. —Nicole Rae Paoli, Newark, Delaware

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 10

1 package chocolate cake mix (regular size)
3 tablespoons butter, softened
6 tablespoons baking cocoa
1/2 teaspoon vanilla extract
1-1/3 cups confectioners' sugar
3 tablespoons 2% milk
64 pretzel sticks, halved
4-1/2 cups semisweet chocolate chips
3 tablespoons shortening
32 red M&M's minis

Steps:

  • Prepare and bake cake mix according to package directions, using a greased 13x9-in. baking pan. Cool completely in pan on a wire rack. Crumble cake into a large bowl to measure 7 cups., In a large bowl, beat butter, cocoa and vanilla until creamy. Beat in confectioners’ sugar alternately with milk until smooth. Add cake crumbs; mix well. Shape into sixteen 1-1/2-in. balls and sixteen 3/4-in. balls., To assemble spiders, insert a wooden or metal skewer through one small cake ball and then halfway through one large cake ball; repeat with remaining balls. Place on waxed paper-lined baking sheets; insert eight pretzel halves into each large ball to form legs. Freeze 2 hours or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each spider in chocolate, allowing excess to drip off. Place on waxed paper-lined baking sheets., Remove skewers and attach M&M's for eyes. Refrigerate until set.

Nutrition Facts : Calories 495 calories, FatContent 29g fat (13g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 60g carbohydrate (36g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

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