SCARECROW FOOD IDEAS RECIPES

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SCARECROW TREATS RECIPE | LAND O’LAKES



Scarecrow Treats Recipe | Land O’Lakes image

These Halloween desserts, topped with candy corn, are chewy and delicious.

Provided by Land O'Lakes

Categories     Bar    Candy    Peanut    Sweet    Baking    Nut    Dessert    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 48 bars

Number Of Ingredients 14

Crust
1/2 cup Land O Lakes® Margarine softened
1 (15.25- to 16.5-ounce) package yellow cake mix
1 large Land O Lakes® Egg
3 cups miniature marshmallows
Topping
1/2 cup light corn syrup
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
2 cups crisp rice cereal
2 cups dry roasted salted peanuts
1 cup candy corn

Steps:

  • Heat oven to 350°F.
  • Combine cake mix and butter in bowl. Beat on low speed until well mixed. Add egg; continue beating until well mixed.
  • Press onto bottom of ungreased 15x10x1-inch baking pan. Bake 12-15 minutes or until set and edges are lightly browned. Remove from oven.
  • Immediately sprinkle marshmallows over hot, partially baked crust. Return to oven; continue baking 1-2 minutes or until marshmallows puff.
  • Combine corn syrup, sugar and brown sugar in saucepan. Cook over medium heat, stirring 2-4 minutes or until mixture comes to a boil. Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Immediately spoon over marshmallows; spread to cover. Cool completely. Cut into bars.

Nutrition Facts : Calories 150 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 18 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams

BEST CUPCAKE SCARECROW RECIPE - WOMANSDAY.COM



Best Cupcake Scarecrow Recipe - WomansDay.com image

Looking for a fun Halloween dessert idea? This Cupcake Scarecrow Recipe from WomansDay.com is the best.

Provided by Woman's Day Kitchen

Categories     feed a crowd    Halloween    dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 22

14 standard-size cupcakes
14 mini cupcakes
1 c. orange buttercream, plus more for decorating (about 5 3/4 cups total)
2 1/4 c. blue buttercream, plus more for decorating
1 1/4 c. tan frosting
1 1/4 c. brown frosting
Shredded wheat
Orange M&Ms
mini Nutter Butter cookies
Black wafer candies
candy corn
Yellow chocolate-coated sunflower seeds
Double chocolate-coated sunflower seed
2 large Oreos
1 mini Oreo
1 orange chocolate-coated sunflower seed
2 candy eyeballs
Nutter butter cookie
Candy-coated sunflower seeds
Royal icing
Peanut Butter
Shredded wheat

Steps:

  • For the Scarecrow: Arrange standard-size cupcakes into a scarecrow body (we used 6 across for arms and top of chest, 2 for the midsection and 3 for each leg). Arrange mini cupcakes into the head and hat (7 each). Frost 4 standard-size cupcakes with 1 cup orange buttercream (homemade or store-bought, tinted as directed throughout) and 10 standard-size cupcakes with 2 1/4 cups blue buttercream. Use 1 1/4 cups tan frosting for the face and 1 1/4 cups brown frosting for the hat. Use pieces of shredded wheat as straw, 2 orange M&M’s for buttons, 2 mini Nutter Butter cookie halves for eyes, 2 large black wafer candies for pupils, 1 candy corn for the nose, yellow chocolate-coated sunflower seeds and 1 double chocolate–coated sunflower seed for the flower. Use additional orange frosting to pipe on stitches and additional blue frosting to pipe on the hat band. For the Crow: 2 large Oreos for the body and wings, 1 mini Oreo for the face, 1 orange chocolate-coated sunflower seed for the nose, and 2 candy eyeballs. For the Corn: Nutter Butter cookie for the cob, candy-coated sunflower seeds glued on with royal icing for the corn, peanut butter for the husk, and pieces of shredded wheat as straw and hay bales.

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