SCANDINAVIAN ALMOND BARS RECIPE | ALLRECIPES
These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!
Provided by Marji Stark
Categories Scandinavian Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.
- Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet 4 to 5 inches apart. Flatten each roll by hand until it is about 3 inches wide. Brush flattened roll with milk and sprinkle with sliced almonds.
- Bake in preheated oven 12 to 15 minutes or until edges are slightly browned. While the cookies are still warm, cut them crosswise at a diagonal, into slices about 1 inch wide. When cool, drizzle with almond icing.
- Almond icing: In a small bowl, stir together powdered sugar, almond extract, and milk until smooth. Drizzle over the cookies.
Nutrition Facts : Calories 67.7 calories, CarbohydrateContent 10.4 g, CholesterolContent 9.1 mg, FatContent 2.6 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.3 g, SodiumContent 48.1 mg, SugarContent 6.7 g
CAPRESE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. —Melissa Pearson, Sandy, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.
Nutrition Facts : Calories 256 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
More about "scandinavian salad recipe recipes"
COLORFUL SPIRAL PASTA SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 149 calories per serving
- In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.
CLASSIC CAESAR DRESSING FOR CAESAR SALAD RECIPE ...
From deliciousmagazine.co.uk
Total Time 10 minutes
Cuisine American recipes
Calories 377kcals per serving
- Mix the lettuce with the remaining anchovies, croutons and Parmesan shavings, then drizzle the salad with the dressing and serve.
COLORFUL SPIRAL PASTA SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 149 calories per serving
- In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.
SHRIMP MACARONI SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 389 calories per serving
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.
COLORFUL SPIRAL PASTA SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 149 calories per serving
- In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.
SHRIMP MACARONI SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 389 calories per serving
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.
SCANDINAVIAN RECIPES | ALLRECIPES
From allrecipes.com
QUICK MAIN COURSE SALAD RECIPES | MARTHA STEWART
From marthastewart.com
SALAD RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
EASY AND REFRESHING SCANDINAVIAN SMORGASBORD RE…
From thespruceeats.com
2-INGREDIENT HONEY MUSTARD SAUCE RECIPE
From thespruceeats.com
PERSIMMON SALAD WITH CHILLI AND MINT RECIPE
From telegraph.co.uk
SCANDINAVIAN RECIPES | ALLRECIPES
From allrecipes.com
QUICK MAIN COURSE SALAD RECIPES | MARTHA STEWART
From marthastewart.com
SCANDINAVIAN CHRISTMAS RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
SCANDINAVIAN RECIPES | ALLRECIPES
From allrecipes.com
QUICK MAIN COURSE SALAD RECIPES | MARTHA STEWART
From marthastewart.com
SCANDINAVIAN CHRISTMAS RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com