SCANDINAVIAN FRIED COOKIES RECIPES

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SOUTHERN FRIED CHICKEN RECIPE - DELICIOUS. MAGAZINE



Southern fried chicken recipe - delicious. magazine image

Look out for special offers on free-range chicken legs, thighs or drumsticks for this recipe for Southern fried chicken.

Provided by delicious. magazine

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Serves 4

Number Of Ingredients 10

200g plain flour
1 tbsp celery salt
A good grinding of black pepper
2 tsp hot paprika
2 tsp sweet smoked paprika
1 tsp English mustard powder
2 large free-range eggs
150ml vegetable oil
8 free-range chicken thighs and drumsticks
Coleslaw, to serve

Steps:

  • Preheat the oven to 220°C/fan200°C/ gas 7. Sift the flour into a bowl, add celery salt, black pepper, hot paprika, sweet smoked paprika and English mustard powder. Beat 2 eggs in a separate bowl.
  • Heat the vegetable oil in a deep pan, until very hot. Dip the chicken thighs and drumsticks in the flour mixture, then in the egg, then in the flour mixture again.
  • Fry in batches, until golden brown all over, then bake for 10-15 minutes or until cooked through. Serve with coleslaw.

Nutrition Facts : Calories 676kcals, FatContent 41g (7.8g saturated), ProteinContent 39.7g, CarbohydrateContent 40.1g (0.7g sugar), FiberContent

SOUTHERN FRIED CHICKEN RECIPE - DELICIOUS. MAGAZINE



Southern fried chicken recipe - delicious. magazine image

Look out for special offers on free-range chicken legs, thighs or drumsticks for this recipe for Southern fried chicken.

Provided by delicious. magazine

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Serves 4

Number Of Ingredients 10

200g plain flour
1 tbsp celery salt
A good grinding of black pepper
2 tsp hot paprika
2 tsp sweet smoked paprika
1 tsp English mustard powder
2 large free-range eggs
150ml vegetable oil
8 free-range chicken thighs and drumsticks
Coleslaw, to serve

Steps:

  • Preheat the oven to 220°C/fan200°C/ gas 7. Sift the flour into a bowl, add celery salt, black pepper, hot paprika, sweet smoked paprika and English mustard powder. Beat 2 eggs in a separate bowl.
  • Heat the vegetable oil in a deep pan, until very hot. Dip the chicken thighs and drumsticks in the flour mixture, then in the egg, then in the flour mixture again.
  • Fry in batches, until golden brown all over, then bake for 10-15 minutes or until cooked through. Serve with coleslaw.

Nutrition Facts : Calories 676kcals, FatContent 41g (7.8g saturated), ProteinContent 39.7g, CarbohydrateContent 40.1g (0.7g sugar), FiberContent

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