SCALLOPS SEA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BREADED SEA SCALLOPS RECIPE: HOW TO MAKE IT



Breaded Sea Scallops Recipe: How to Make It image

I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. —Martina Preston, Willow Grove, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 9

1 large egg
1/3 cup mashed potato flakes
1/3 cup seasoned bread crumbs
1/8 teaspoon salt
1/8 teaspoon pepper
6 sea scallops (about 3/4 pound)
2 tablespoons all-purpose flour
2 tablespoons butter
1 tablespoon canola oil

Steps:

  • In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes and bread crumbs with salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere. , In a large skillet, heat butter and oil over medium heat. Add scallops; cook until golden brown and scallops are firm and opaque, 2-3 minutes per side.

Nutrition Facts : Calories 454 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 1262mg sodium, CarbohydrateContent 33g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

SEA SCALLOPS WITH BROWN BUTTER, CAPERS AND LEMON RECIPE ...



Sea Scallops With Brown Butter, Capers and Lemon Recipe ... image

This bright yet rich treatment for scallops came to The Times in a 2009 article about Kevin Zraly, the wine director of Windows on the World from 1976 to 2001. Mr. Zraly turned the restaurant into an international wine mecca: at the time it was destroyed, when the World Trade Center fell, its cellar held close to 100,000 bottles of 1,500 labels. Mr. Zraly and Michael Lomonaco, the chef at the restaurant (both of whom were not at work on Sept. 11 when the planes hit), worked together on hundreds of wine and food pairings throughout the years. This was Mr. Zraly's favorite of Mr. Lomonaco's creations. With it, he recommends a Puligny Montrachet, Olivier Leflaive.

Provided by Alex Witchel

Total Time 15 minutes

Yield 4 appetizer servings

Number Of Ingredients 9

12 fresh sea scallops
Sea salt
freshly ground black pepper
1/4 cup olive oil
3 tablespoons unsalted butter
1 tablespoon finely chopped shallot
2 tablespoons salt-packed capers, rinsed of excess salt
Juice of half a lemon
1/3 cup (packed) flat-leaf parsley leaves, finely chopped

Steps:

  • Pat scallops dry with paper towels, and season lightly with salt and pepper. Heat a large sauté pan or nonreactive skillet over medium-high heat, and add oil. After 30 seconds, add scallops; do not crowd pan, work in batches if necessary. Sauté until well browned, about 2 minutes, then turn and cook other side. When second side is dark golden, transfer scallops to a platter; cover and keep warm.
  • Return sauté pan to heat, add butter, and cook until it begins to foam and turn golden. Add shallot and capers, sauté for 1 minute, then add lemon juice (being careful to avoid sputtering butter) and chopped parsley.
  • To serve, place 3 scallops on each of 4 warmed plates. Spoon butter, shallots and capers over scallops, and serve.

Nutrition Facts : @context http//schema.org, Calories 255, UnsaturatedFatContent 14 grams, CarbohydrateContent 4 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 10 grams, SaturatedFatContent 7 grams, SodiumContent 400 milligrams, SugarContent 0 grams, TransFatContent 0 grams

More about "scallops sea recipes"

SEARED SCALLOPS RECIPE | ALTON BROWN | FOOD NETWORK
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
From foodnetwork.com
Reviews 4.8
Total Time 8 minutes
Category main-dish
  • Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
See details


SKILLET SEA SCALLOPS RECIPE: HOW TO MAKE IT
You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. —Margaret E. Lowenberg, Kingman, Arizona
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 249 calories per serving
  • In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides, patting to help coating adhere. , In a large skillet, heat butter and oil over medium-high heat. Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque. Remove from pan; keep warm., Add wine, lemon juice and garlic to same pan; bring to a boil. Stir in parsley. Drizzle over scallops; serve immediately.
See details


SEARED SEA SCALLOPS WITH LINGUINI IN A HERB AND WINE SA…
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category main-dish
  • And for dessert, rinse strawberries and arrange on a plate. Serve with a glass of Champagne.
See details


SAVORY SEA SCALLOPS IN WHITE WINE SAUCE RECIPE - FOOD.COM
This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 289.7 per serving
  • Serve.
See details


SAUTéED SCALLOPS RECIPE - NYT COOKING
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving
  • Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
See details


SAUTéED SCALLOPS RECIPE - NYT COOKING
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving
  • Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
See details


SEARED SEA SCALLOPS RECIPE | ALLRECIPES
This recipe is a good way to cover the delicate, delicious flavor of sea scallops. I had a couple pounds of jumbo Alaskan sea scallops and used this recipe, really disappointed in it. This would be fine for a stronger tasting fish. A little olive oil, butter, garlic, salt and pepper is all that you need to do a wonderful seared sea …
From allrecipes.com
See details


10 BEST SEA SCALLOPS AND SHRIMP RECIPES - YUMMLY
Feb 05, 2022 · Sea Scallops and Shrimp Recipes 51,525 Recipes. Last updated Feb 05, 2022. This search takes into account your taste preferences. 51,525 suggested recipes. Pro. Brodetto Chef …
From yummly.com
See details


10 BEST BAKED SEA SCALLOPS RECIPES - YUMMLY
Feb 02, 2022 · Baked Sea Scallops Recipes 628,447 Recipes. Last updated Feb 02, 2022. This search takes into account your taste preferences. 628,447 suggested recipes. Baked Sea Scallops Garlic And Zest. crusts, parsley, dry vermouth, dry white wine, sea scallops…
From yummly.com
See details


BAY SCALLOPS VS SEA SCALLOPS: WHAT'S THE DIFFERENCE ...
Feb 03, 2021 · Sea scallops are caught year-round up to 200 meters deep in cold sea waters, and normally range between 1 ½ to 2 inches in diameter. A pound of sea scallops is typically made up of about 20 to 30 scallops. They're a little more chewy than tender bay scallops…
From allrecipes.com
See details


BAKED SEA SCALLOPS RECIPE - THE SPRUCE EATS
Mar 13, 2021 · Cooking scallops at home is surprisingly fast and easy, and this baked recipe will have you adding the seafood to your regular rotation. Just toss the scallops with butter and garlic, top …
From thespruceeats.com
See details


BUY FRESH BAY & SEA SCALLOPS ONLINE | WILD SEA SCALLOPS ...
Dry scallops, however, are tanner in color, sweeter in taste, and sear flawlessly. Plus, they contain more meat and less water content. Take a bite of any of our fresh bay or sea scallops for a …
From fultonfishmarket.com
See details


CORN CHOWDER WITH BACON AND SEA SCALLOPS RECIPE - MARCIA ...
Add the scallops, season with salt and pepper and cook over moderately high heat until browned, about 1 1/2 minutes per side. Ladle the soup into bowls; top with the scallops and chives and serve ...
From foodandwine.com
See details


CORN CHOWDER WITH BACON AND SEA SCALLOPS RECIPE - MARCIA ...
Add the scallops, season with salt and pepper and cook over moderately high heat until browned, about 1 1/2 minutes per side. Ladle the soup into bowls; top with the scallops and chives and serve ...
From foodandwine.com
See details


PAN FRIED SEA SCALLOPS - RECIPE | COOKS.COM
Sep 25, 2016 · Clean scallops. Melt 3 to 4 tablespoons butter in skillet. Add scallops and minced garlic to skillet. Allow to cook for a 3 to 4 minutes, turning over. As scallops begin to brown slightly, squeeze fresh lemon over scallops…
From cooks.com
See details


HOW TO COOK SCALLOPS SO THEY'RE NEVER RUBBERY | BETTER ...
Nov 23, 2020 · Thaw 1 pound sea scallops if frozen. Rinse scallops; pat dry with paper towels. Halve any large scallops. Thread scallops onto four 8- to 10-inch metal skewers ($13, Bed Bath …
From bhg.com
See details


BEST EVER SEARED SCALLOPS RECIPE - HOW TO COOK SCALLOPS
May 26, 2020 · Pan Seared Scallops are quite simple once you learn the trick to cooking them perfectly. They only take 5 minutes to cook! If you’re looking for more scallop recipes, make sure you try these: Scallops And Spaghetti Squash, Beet Pappardelle With Scallops, and Linguine With Clam Sauce and Scallops.
From jz-eats.com
See details


BAKED BACON WRAPPED SEA SCALLOPS RECIPE - FOOD.COM
Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops …
From food.com
See details


30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN ...
Oct 02, 2020 · Sea Scallops with Celery Root and Meyer Lemon Salad Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit …
From bonappetit.com
See details


HOW TO COOK SCALLOPS: AN EASY STEP-BY-STEP GUIDE - EPICURIOUS
Feb 09, 2021 · A dish of sea scallops is a delicious and undeniably showy dinner that’s easier to make than it appears. Start to finish, you can prepare a restaurant-worthy scallop recipe …
From epicurious.com
See details


POTATO SCALLOPS | POTATO RECIPES | SBS FOOD
Drain on paper towel and sprinkle with fine sea salt. Serve immediately, or keep warm in a low oven while you cook the remaining potato scallops. Recipe and image from Milkbar Memories by Jane ...
From sbs.com.au
See details


EASY SCALLOP RECIPES - GREAT BRITISH CHEFS
Scallops are often dismissed for being too difficult to cook, which is really not the case. Browse this delicious collection of easy scallop recipes, including Marcus Wareing's scallops with cucumber and …
From greatbritishchefs.com
See details


BUY GIANT 1 LB U-10 SEA SCALLOPS ONLINE | MAINE LOBSTER NOW
Dec 29, 2021 · Our Jumbo U-10 Sea Scallops are harvested off the North Atlantic Coast. More Specifically, ranging from New Bedford, Massachusettes to Halifax, Nova Scotia. Wild-Caught ocean scallops are sweet with a thick, juicy texture. You can order fresh sea scallops …
From mainelobsternow.com
See details


POTATO SCALLOPS | POTATO RECIPES | SBS FOOD
Drain on paper towel and sprinkle with fine sea salt. Serve immediately, or keep warm in a low oven while you cook the remaining potato scallops. Recipe and image from Milkbar Memories by Jane ...
From sbs.com.au
See details


EASY SCALLOP RECIPES - GREAT BRITISH CHEFS
Scallops are often dismissed for being too difficult to cook, which is really not the case. Browse this delicious collection of easy scallop recipes, including Marcus Wareing's scallops with cucumber and …
From greatbritishchefs.com
See details


BUY GIANT 1 LB U-10 SEA SCALLOPS ONLINE | MAINE LOBSTER NOW
Dec 29, 2021 · Our Jumbo U-10 Sea Scallops are harvested off the North Atlantic Coast. More Specifically, ranging from New Bedford, Massachusettes to Halifax, Nova Scotia. Wild-Caught ocean scallops are sweet with a thick, juicy texture. You can order fresh sea scallops …
From mainelobsternow.com
See details


BUY 10 - 20 COUNT LARGE 1 LB SEA SCALLOPS ONLINE | $24.99 ...
Apr 06, 2021 · All wild-caught ocean scallops are sweet with a thick, juicy texture. There are approximately 10-20 scallops in a pound, perfect to add to any special dinner or family potluck. They even make a great appetizer. Cooking 1 lb of Large Sea Scallops. Sea scallops …
From mainelobsternow.com
See details


BACON WRAPPED SCALLOPS - DINNER AT THE ZOO
Mar 25, 2019 · These bacon wrapped scallops are my absolute favorite way to enjoy seafood, and they also happen to be quite easy to make! How to buy scallops. You want to use the larger sea scallops for this recipe, not the small bay scallops. Look for scallops …
From dinneratthezoo.com
See details


CREAMY RICE WITH SCALLOPS RECIPE | SOUTHERN LIVING
We recommend sea scallops for this recipe. The smaller bay scallops are not large enough to get a good sear without overcooking. For a crisp, golden brown sear, ensure the pan is very hot and pat the scallops …
From southernliving.com
See details


SCALLOPS WITH CHIMICHURRI RECIPE - EAT THIS NOT THAT
Jan 24, 2019 · 1 lb large sea scallops Black pepper to taste. How to Make It. Combine the water and 1⁄2 teaspoon salt in a bowl and microwave for 30 seconds. Stir so the salt thoroughly dissolves, …
From eatthis.com
See details


AIR-FRYER SCALLOPS RECIPE - EATINGWELL
A quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce is the perfect way to bring zest to each bite. Be sure to cook the scallops to temperature. They may …
From eatingwell.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »