SCALLOPS WITH LINGUINE RECIPE: HOW TO MAKE IT
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.
Nutrition Facts : Calories 281 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
LINGUINI WITH SCALLOPS AND HERB CREAM RECIPE - FOOD.COM
Make and share this Linguini With Scallops and Herb Cream recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare linguini as per directions on package.
- Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
- Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
- Add cream and parmesan. Stir until the sauce thickens.
- Toss with pasta.
Nutrition Facts : Calories 790.7, FatContent 37.7, SaturatedFatContent 22.9, CholesterolContent 112.4, SodiumContent 528.6, CarbohydrateContent 88, FiberContent 3.7, SugarContent 3.2, ProteinContent 24.3
More about "scallops linguine recipe recipes"
SCALLOPS LINGUINE - JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Fish
Cuisine Italian
- In large pan, melt margarine. Drain scallops; saute over medium heat in margarine for 3 to 4 minutes, stirring constantly. Add cream; cook til thoroughly heated, about 1 minute. Add linguine to scallop mixture, tossing gently to distribute scallops and heat thoroughly. Srpinkle with Parmesan cheese. Serves 6
SEARED SCALLOPS WITH FRESH LINGUINE & ROMANO CHEESE REC…
From myrecipes.com
Reviews 4
Calories 495 calories per serving
- Place 1 cup pasta mixture on each of 4 plates; top each serving with about 3 scallops and 1 1/2 teaspoons remaining cheese. Serve with lemon wedges.
SEAFOOD PASTA RECIPE (WITH SCALLOPS AND SHRIMP) | KITCHN
From thekitchn.com
Total Time 2400S
Category Main dish, Dinner, Pasta dish
Cuisine Europe, Italian
Calories 480 cal per serving
- Add the pasta, parsley, 2 tablespoons unsalted butter, and 1/4 cup of the reserved pasta water. Toss to coat, adding more pasta water to loosen sauce as needed. Taste and season with more kosher salt and black pepper as needed. Divide the pasta between bowls and top with the scallops.
SEARED SCALLOPS WITH BROWN BUTTER AND LEMON PAN SAUCE ...
From epicurious.com
Reviews 3.5
- Pour off any oil in skillet and set over medium heat. Add butter and cook, swirling, until butter foams, then browns, about 2 minutes. Add reserved lemon juice and segments; energetically stir and swirl pan to emulsify sauce. Mix in capers and reserved chives and spoon pan sauce around and over scallops.
LINGUINE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SEAFOOD LINGUINE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.7
Cuisine Italian
- Meanwhile, cook the linguine in lightly salted boiling water for 7-8 minutes, or until al dente. Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.
SEAFOOD LINGUINE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.7
Cuisine Italian
- Meanwhile, cook the linguine in lightly salted boiling water for 7-8 minutes, or until al dente. Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.
LINGUINE WITH SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LINGUINI WITH BACON AND SCALLOPS RECIPE | ALLRECIPES
From allrecipes.com
BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BACON-WRAPPED SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
HEALTHY SCALLOP RECIPES | EATINGWELL
From eatingwell.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
EASY BACON-WRAPPED SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
HEALTHY SCALLOP RECIPES | EATINGWELL
From eatingwell.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com