SCALLOPED SWEET POTATOES RECIPES

SCALLOPED SWEET POTATOES AU GRATIN RECIPE | ALLRECIPES

Scalloped Sweet Potatoes Au Gratin Recipe | Allrecipes image

This is similar to regular scalloped potatoes but uses sweet potatoes instead. Went over great with Christmas dinner as an unusual substitute.

Provided by Jill H

Categories Sweet Potato Side Dishes

Total Time 1 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cups heavy whipping cream
1 cup milk
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
salt and ground black pepper to taste
10 sweet potatoes, peeled and thinly sliced
½ cup panko bread crumbs
½ cup shredded Cheddar cheese
2 tablespoons butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine cream, milk, nutmeg, cinnamon, salt, and black pepper in a large saucepan over medium heat. Add sweet potatoes and simmer until sauce is thickened and sweet potatoes are almost tender, 10 to 15 minutes. Transfer mixture to the prepared baking dish.
Combine panko bread crumbs, Cheddar cheese, and butter in a bowl; sprinkle topping over sweet potato mixture.
Bake in the preheated oven until potatoes are tender and cheese topping is browned and bubbling, 35 to 45 minutes.

Nutrition Facts : Calories 536.9 calories, CarbohydrateContent 65.2 g, CholesterolContent 99 mg, FatContent 28.3 g, FiberContent 8.6 g, ProteinContent 9.2 g, SaturatedFatContent 17.6 g, SodiumContent 307.9 mg, SugarContent 13.4 g

SWEET & WHITE SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Sweet & White Scalloped Potatoes Recipe: How to Make It image

I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes This is a great recipe to change up your holiday table.—Yvonne Starlin, Hermitage, Tennessee

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 medium sweet potatoes, peeled and thinly sliced
3 medium russet potatoes, peeled and thinly sliced
3-1/2 cups heavy whipping cream
2 tablespoons all-purpose flour
4 teaspoons minced fresh thyme
3 small garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Arrange potatoes in a greased 13-in. x 9-in. baking dish. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper. Bring to a gentle boil. Remove from the heat; pour over potatoes., Cover and bake at 400° for 20 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and the top is golden brown.

Nutrition Facts : Calories 459 calories, FatContent 39g fat (24g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 341mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes This is a great recipe to change up your holiday table.—Yvonne Starlin, Hermitage, Tennessee
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