SCALLOPED POTATOES WITH ALMOND MILK RECIPES

SCALLOPED POTATOES II | ALLRECIPES

Scalloped Potatoes II | Allrecipes image

Potatoes layered with butter, milk and seasonings.

Provided by BUCHKO

Categories Scalloped Potatoes

Total Time 2 hours 30 minutes

Prep Time 45 minutes

Cook Time 1 hours 45 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

3 pounds potatoes, thinly sliced
salt and pepper to taste
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced
1 quart whole milk, or as needed

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more.

Nutrition Facts : Calories 312.6 calories, CarbohydrateContent 42 g, CholesterolContent 35.1 mg, FatContent 12.8 g, FiberContent 4 g, ProteinContent 8.4 g, SaturatedFatContent 7.8 g, SodiumContent 120.5 mg, SugarContent 6.9 g

MICROWAVE SCALLOPED POTATOES RECIPE | ALLRECIPES

Microwave Scalloped Potatoes Recipe | Allrecipes image

Quick and easy scalloped potatoes. Very yummy!

Provided by yummymummy86

Categories Scalloped Potatoes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 potatoes, peeled and sliced
½ cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons salt
1 ½ cups milk
½ teaspoon dried parsley, or to taste
1 pinch ground paprika, or to taste

Steps:

Place potatoes, onion, and butter in a large microwave-safe dish.
Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
Pour milk over the potatoes.
Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

Nutrition Facts : Calories 189.2 calories, CarbohydrateContent 31 g, CholesterolContent 15.1 mg, FatContent 5.2 g, FiberContent 3.5 g, ProteinContent 5.4 g, SaturatedFatContent 3.2 g, SodiumContent 836.8 mg, SugarContent 4.6 g

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