SCALLOPED POTATOES ON STOVE RECIPES

STOVE-TOP SCALLOPED POTATOES RECIPE - FOOD.COM

Stove-Top Scalloped Potatoes Recipe - Food.com image

Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups peeled diced potatoes
1/2 cup diced onion
1 teaspoon salt
1 1/2 cups 2% low-fat milk
1/2 cup shredded cheddar cheese
1 dash cayenne pepper
1/4 cup bread or 1/4 cup cracker crumb

Steps:

Combine potatoes with onion, salt and milk in heavy frypan.
Simmer covered for 30 to 40 minutes or until potatoes are tender.
Sprinkle cheese, cayenne and crumbs over top.
Continue cooking uncovered for 15 to 20 minutes.

Nutrition Facts : Calories 155.8, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 14.8, SodiumContent 490.9, CarbohydrateContent 22.7, FiberContent 2.5, SugarContent 4.6, ProteinContent 6.7

STOVE-TOP SCALLOPED POTATOES (SKILLET) RECIPE - FOOD.COM

Stove-Top Scalloped Potatoes (Skillet) Recipe - Food.com image

These are yummy and easy to make.. especially when your oven is full and you don't have room for anything else in it!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups potatoes, sliced thin (I used russet)
2 tablespoons butter
3 tablespoons flour
2 1/3 cups milk
1 cup cream cheese
salt
pepper
3/4 cup grated cheese (I used sharp cheddar)
sliced onions (optional) or chives (optional)

Steps:

melt butter in a large heavy skillet.
whisk in flour.
whisk in all of the milk.
add salt and pepper to taste.
heat to boiling until smooth and it starts to thicken.
add cream cheese, stirring until smooth.
add potatoes (and onion if using), cover and simmer until tender (about 20 minutes), stirring once in a while.
stir in half of the cheese and sprinkle the rest on top.
simmer uncovered until ready to serve.

Nutrition Facts : Calories 367.6, FatContent 24.4, SaturatedFatContent 15.3, CholesterolContent 75, SodiumContent 330.7, CarbohydrateContent 27.1, FiberContent 2.3, SugarContent 0.9, ProteinContent 11.3

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