GRANNY’S APPLE SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. —Shirley Rickis, The Villages, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 376 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 13g protein.
SCALLOPED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother always made this scalloped cabbage dish as a special treat, and now I do, too. The combination of ingredients is just right—the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place cabbage in a greased 2-qt. baking dish. In a saucepan, heat oil over medium heat. Whisk in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir until thickened1-2 minutes. Stir in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle over top. , Bake, uncovered, until bubbly, 20-30. Serve immediately. If desired, garnish with chives.
Nutrition Facts : Calories 283 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 481mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
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GRANNY’S APPLE SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 376 calories per serving
- Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
SCALLOPED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Side Dishes
Calories 283 calories per serving
- Preheat oven to 350°. Place cabbage in a greased 2-qt. baking dish. In a saucepan, heat oil over medium heat. Whisk in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir until thickened1-2 minutes. Stir in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle over top. , Bake, uncovered, until bubbly, 20-30. Serve immediately. If desired, garnish with chives.
GRANNY’S APPLE SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 376 calories per serving
- Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
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