SCALLOPED APPLES RECIPES

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SCALLOPED APPLES RECIPE - FOOD.COM



Scalloped Apples Recipe - Food.com image

Very comforting warm apple side dish. This is very good in the fall and winter to go with just about any main dish. It's a real favorite with my kids and I usually have to double it to have enough.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 5

6 cups apples (peeled & sliced)
1 tablespoon flour
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Grease an 8x8" baking dish with butter.
  • Put the apples in the dish.
  • Mix the remaining ingredients and sprinkle on top of the apples.
  • Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.

Nutrition Facts : Calories 135.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 35.2, FiberContent 3.2, SugarContent 29.7, ProteinContent 0.5

SCALLOPED APPLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Scalloped Apples Recipe: How to Make It - Taste of Home image

When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert. -Sandy Daniels, Grandville, Michigan

Provided by Taste of Home

Categories     Desserts    Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 6

10 cups sliced peeled tart apples (about 8 medium)
1/3 cup sugar
2 tablespoons cornstarch
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, cubed

Steps:

  • Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.

Nutrition Facts : Calories 116 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 30g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 2 fruit.

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