SCALLOP SOUP RECIPES

Name: Scallop Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 2 leeks, white part only,thinly sliced; 2 -4 cloves garlic, finely chopped; 1 medium onion, thinly sliced; 4 cups fish stock or 4 cups bottled clam juice; 2 cups canned tomatoes, chopped; 1/2 cup dry vermouth (optional); 2 tablespoons grated orange rind; 2 tablespoons chopped fresh basil or 2 teaspoons dried basil; 1 pinch saffron; 1 bay leaf (laurel); 1/2 teaspoon dried thyme; 1/2 teaspoon fennel seed; 1 lb scallops; 1/4 cup chopped fresh parsley; freshly grated parmesan cheese

SCALLOP SOUP RECIPE - FOOD.COM

Scallop Soup Recipe - Food.com image

Make and share this Scallop Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
2 leeks, white part only,thinly sliced
2 -4 cloves garlic, finely chopped
1 medium onion, thinly sliced
4 cups fish stock or 4 cups bottled clam juice
2 cups canned tomatoes, chopped
1/2 cup dry vermouth (optional)
2 tablespoons grated orange rind
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1 pinch saffron
1 bay leaf (laurel)
1/2 teaspoon dried thyme
1/2 teaspoon fennel seed
1 lb scallops
1/4 cup chopped fresh parsley
freshly grated parmesan cheese

Steps:

Heat the oil in a large pot over moderate heat.
and saute the leeks, garlic, and onion until.
tender but not brown, about 5 minutes.
Add the fish stock, tomatoes, optional vermouth, orange zest, basil, and saffron.
Tie the bay leaf, thyme, and fennel seeds in a small piece of cheesecloth to make a bouquet garni and add it to the pot.
Simmer covered for 30 minutes.
Add the scallops and simmer until they turn opaque, 3 to 4 minutes.
Remove and discard the bouquet garni.
Stir in the parsley and serve immediately, garnished with grated Parmesan.

Nutrition Facts : Calories 266.8, FatContent 9.9, SaturatedFatContent 1.6, CholesterolContent 39.9, SodiumContent 712.9, CarbohydrateContent 18.3, FiberContent 3, SugarContent 6, ProteinContent 26.6

CREAMY SCALLOP CHOWDER RECIPE | ALLRECIPES

Creamy Scallop Chowder Recipe | Allrecipes image

A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.

Provided by Shirley

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound scallops, rinsed and drained
2 tablespoons butter
1 bunch green onion, minced
4 ounces fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 cup milk
½ cup dry white wine
1 teaspoon salt
1 pinch ground white pepper
½ cup shredded Swiss cheese
2 tablespoons chopped fresh parsley

Steps:

Wash and drain scallops. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender.
Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.

Nutrition Facts : Calories 297.6 calories, CarbohydrateContent 12.8 g, CholesterolContent 79.5 mg, FatContent 12.2 g, FiberContent 2 g, ProteinContent 28.6 g, SaturatedFatContent 7 g, SodiumContent 920.8 mg, SugarContent 5.1 g

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SCALLOP SOUP RECIPE - FOOD.COM

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