SCALLOP FETTUCCINE WHITE WINE SAUCE RECIPES

Name: Seafood Linguini With White Wine Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 lb linguine; 1 lb shrimp, peeled and deveined; 1/2 lb bay scallop; 2 tablespoons extra virgin olive oil; 3 tablespoons garlic, minced; 3/4 teaspoon crushed red pepper flakes; 3 tablespoons butter; 1 1/2 cups white wine (sauvignon blanc); 1 teaspoon lemon zest; sea salt (Tuscan Seasoned); ground black pepper, to taste; fresh parsley, chopped, to garnish

SEAFOOD LINGUINI WITH WHITE WINE SAUCE RECIPE - FOOD.COM

Seafood Linguini With White Wine Sauce Recipe - Food.com image

We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb linguine
1 lb shrimp, peeled and deveined
1/2 lb bay scallop
2 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
3/4 teaspoon crushed red pepper flakes
3 tablespoons butter
1 1/2 cups white wine (sauvignon blanc)
1 teaspoon lemon zest
sea salt (Tuscan Seasoned)
ground black pepper, to taste
fresh parsley, chopped, to garnish

Steps:

Cook linguini according to package directions.
In a large skillet over medium heat, warm the olive oil.
Add garlic and crushed red pepper and cook for a couple minutes until fragrant.
Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.
Add the white wine and bring to a boil.
Reduce heat and simmer for another 3-5 minutes until wine reduces.
Add scallops, remaining 1 tbsp of butter and lemon zest.
Cook sea scallops for another couple minutes until just warmed through.
Season with salt and pepper to taste.
When pasta is cooked , drain and add to a large serving bowl.
Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

Nutrition Facts : Calories 761.1, FatContent 18.6, SaturatedFatContent 6.9, CholesterolContent 179.4, SodiumContent 953.3, CarbohydrateContent 92.5, FiberContent 3.9, SugarContent 4, ProteinContent 37.7

SCALLOPS WITH WHITE WINE SAUCE I RECIPE | ALLRECIPES

Scallops with White Wine Sauce I Recipe | Allrecipes image

This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops.

Provided by DEEANN_BUDNEY

Categories Appetizers and Snacks Seafood

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 scallops

Number Of Ingredients 8

Ingredients

¼ cup white wine
¼ cup white wine vinegar
1 tablespoon shallots
½ cup heavy cream
¾ cup butter
24 sea scallops
1 tablespoon olive oil
salt and pepper to taste

Steps:

In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.
Preheat oven on broiler setting.
Brush scallops with olive oil and sprinkle with salt and pepper. Place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges. Place a spoonful of sauce on each plate, and top with 4 scallops.

Nutrition Facts : Calories 354.4 calories, CarbohydrateContent 2.5 g, CholesterolContent 108 mg, FatContent 33.1 g, ProteinContent 10.8 g, SaturatedFatContent 19.5 g, SodiumContent 269.4 mg, SugarContent 0.2 g

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