SCALLION PICTURE RECIPES

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SAUTÉED SCALLIONS & GARLIC (MOCK WILD RAMPS) RECIPE ...



Sautéed Scallions & Garlic (Mock Wild Ramps) Recipe ... image

You can use this easy mixture of sautéed scallions and garlic in place of wild ramps—which can be hard to find and pricy—in just about any dish. Add the mixture to omelets and sauces, stir-fry it with rice and the protein of your choice, serve it with steak, fish or chicken and chop it up and add it to compound butter. Read more about ramps.

Provided by Jessica B. Harris

Categories     Healthy Scallion Onion Recipes

Total Time 10 minutes

Number Of Ingredients 3

2 teaspoons olive oil
2 bunches scallions (about 16 thick scallions), cut into 1-inch pieces including 4 inches of the green tops
6 large cloves garlic, coarsely chopped

Steps:

  • Heat oil in a heavy cast-iron skillet over medium heat. Add scallion pieces and cook, stirring often, until slightly charred, about 5 minutes. Add garlic and continue to cook until the garlic is lightly toasted, about 2 minutes. If you prefer more tender scallions, add 1 teaspoon of water and cover the pan for 2 to 3 minutes to wilt the vegetables. Serve hot.

Nutrition Facts : Calories 46 calories, CarbohydrateContent 6 g, FatContent 2 g, FiberContent 2 g, ProteinContent 1 g, SodiumContent 10 mg, SugarContent 1 g

POTATO AND SCALLION CASSEROLE | JUST A PINCH RECIPES



Potato and Scallion Casserole | Just A Pinch Recipes image

How to make Potato and Scallion Casserole

Provided by @MakeItYours

Categories     Potatoes

Yield 4

Number Of Ingredients 13

6 medium potatoes, peeled and sliced
pinch(es) salt
3 - eggs
2 tablespoon(s) yogurt
2 tablespoon(s) flour
- SAUCE INGREDIENTS
1 dash(es) paprika
1 tablespoon(s) salt
2 - eggs
4 tablespoon(s) butter
1 large bunch green onions
- vegetable oil, for frying
pinch(es) pepper

Steps:

  • Brown potatoes in deep hot oil; drain.
  • Brown green onions in butter; add slightly beaten eggs, salt and paprika.
  • Arrange potatoes and scallions in alternate layers and cover with following sauce:
  • Sauce: Make a smooth paste of flour and yogurt.
  • Add eggs, salt and paprika, and stir until smooth.
  • Pour over casserole contents and bake in 450 degree oven until brown, about 15 minutes

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