SCALLION CUTTER RECIPES
SCALLION BUTTER RECIPE - FOOD.COM
This butter recipe is one of two I am posting. It is recommended that this butter be brushed on lobster tails while cooking on the grill. The lobster tail should be butterfly cut, by cutting lengthwise through the tops of the shells, through the meat, but not through the bottom shell. Then press the halves apart with the fingers, do not break through the bottom shell. I believe that this could be used with the seafood of your choice, especially shrimp.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients, keeping warm.
- Use some for basting while grilling the lobster or seafood of choice.
- Use the remainder as a dipping sauce, served with the lobster or seafood of choice.
Nutrition Facts : Calories 550, FatContent 61.4, SaturatedFatContent 38.8, CholesterolContent 162.5, SodiumContent 436.9, CarbohydrateContent 2.5, FiberContent 0.6, SugarContent 0.6, ProteinContent 0.9
CHARRED SCALLION BUTTER RECIPE | BON APPÉTIT
Charring whole scallions before whipping them into the butter gives this spread an irresistible sweet, smoky flavor.
Provided by Alison Roman
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Heat a large cast-iron skillet over high until smoking hot. Add scallions and cook, turning occasionally, until evenly blackened, 8–10 minutes. Transfer to a cutting board and let cool; coarsely chop.
- Mix scallions, lime zest, and lime juice into butter in a medium bowl until evenly blended; season with salt and pepper.
- Do Ahead: Butter can be made 2 weeks ahead. Cover and chill.
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