SCALLION BREAD RECIPES

SCALLION BREAD | MARTHA STEWART

Scallion Bread | Martha Stewart image

This popular recipe for scallion bread comes from "Entertaining," by Martha Stewart.

Provided by Martha Stewart

Categories Bread Recipes

Number Of Ingredients 8

Ingredients

4 cups unbleached flour
3 teaspoons baking powder
2/3 cup cold water
6 teaspoons kosher salt
2/3 cup boiling water
4 teaspoons sesame oil
1/2 cup thinly sliced scallions (green and white parts)
1 cup peanut oil (or other light vegetable oil)

Steps:

Sift 2 cups of flour with the baking powder. Stir in the cold water and knead until smooth; let rest.
Combine remaining flour with 2 teaspoons of salt. Stir in boiling water; mix well. The dough will be very sticky. Knead the hot dough together with the cold dough until smooth. Oil a glass bowl with 1 teaspoon of sesame oil. Put dough in bowl; cover and let rest 2 hours.
To form the breads, knead the dough 3 to 4 minutes. Divide into 6 parts. Roll each part into a flat circle 7 to 8 inches in diameter. Brush the top of each circle with 1/2 teaspoon sesame oil. Sprinkle each circle with salt and scallions. Roll up each circle into a cylinder, pinching the ends closed. With the palms of your hands, roll each cyclinder until it is about 12 inches long. Coil each cylinder like a snake and let it rest. Roll all the coils into 7-inch circles with a rolling pin.
Heat a thin layer of peanut oil in a large skillet. Fry each circle 8 to 10 minutes, turning midway, until each side is golden and the breads are slightly puffy. Transfer to a heated platter and keep warm until all the bread is cooked. Serve hot, cut into wedges.

SAVORY SCALLION QUICK BREAD RECIPE - FOOD.COM

Savory Scallion Quick Bread Recipe - Food.com image

With a few flips of a wrist I turned a biscuit recipe into a loaf of bread. From Mousewood Restaurant Cooks at Home. Serve with stew, soup, salad, etc. Best straight out of the oven.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 1/2 cups unbleached white flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons bland oil
1 1/4 cups plain yogurt
1/2 cup fresh green onion, green and white parts (scallions)
1 tablespoon chopped fresh dill (optional)
1/4 teaspoon ground black pepper
egg wash or melted butter

Steps:

Preheat the oven to 400 degrees. Place an UNGREASED 10" diameter castiron skillet in the oven while the oven is preheating.
In a medium size bowl combine the white flour and whole wheat flour. Add the baking powder and salt, stirring well.
In a separate bowl, combine the oil, plain yogurt, green onions, dill if using, and black pepper. Blend the yogurt mixture into the flour mixture thoroughly to make a soft dough.
On a floured cutting board, knead the dough about 5 times and pat into a round loaf. Remove castiron skillet from oven and carefully and lightly grease the skillet with butter or oil.
Place the shaped dough into the castiron skillet, spreading and flattening out the dough to fill up the pan almost to the edges. Brush on egg wash or melted butter and bake for about 35-40 minutes or until a knife inserted in the center of the loaf comes out clean.
Serve warm.

Nutrition Facts : Calories 1456.1, FatContent 54.2, SaturatedFatContent 12.3, CholesterolContent 39.8, SodiumContent 2042.8, CarbohydrateContent 206.8, FiberContent 12.9, SugarContent 16.2, ProteinContent 38.9

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