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BIGOS (HUNTER'S STEW) RECIPE | ALLRECIPES



Bigos (Hunter's Stew) Recipe | Allrecipes image

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!

Provided by MJ46NY

Categories     Soups, Stews and Chili Recipes    Stews    Pork

Total Time 3 hours 45 minutes

Prep Time 45 minutes

Cook Time 3 hours 0 minutes

Yield 10 servings

Number Of Ingredients 25

2 thick slices hickory-smoked bacon
1 pound kielbasa sausage, sliced into 1/2 inch pieces
1 pound cubed pork stew meat
¼ cup all-purpose flour
3 cloves garlic, chopped
1 onion, diced
2 carrots, diced
1?½ cups sliced fresh mushrooms
4 cups shredded green cabbage
1 (16 ounce) jar sauerkraut, rinsed and well drained
¼ cup dry red wine
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried marjoram
1 tablespoon sweet paprika
¼ teaspoon salt
? teaspoon ground black pepper
? teaspoon caraway seed, crushed
1 pinch cayenne pepper
½ ounce dried mushrooms
1 dash bottled hot pepper sauce
1 dash Worcestershire sauce
5 cups beef stock
2 tablespoons canned tomato paste
1 cup canned diced tomatoes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large pot over medium heat. Add the bacon and kielbasa; cook and stir until the bacon has rendered its fat and sausage is lightly browned. Use a slotted spoon to remove the meat and transfer to a large casserole or Dutch oven.
  • Coat the cubes of pork lightly with flour and fry them in the bacon drippings over medium-high heat until golden brown. Use a slotted spoon to transfer the pork to the casserole. Add the garlic, onion, carrots, fresh mushrooms, cabbage and sauerkraut. Reduce heat to medium; cook and stir until the carrots are soft, about 10 minutes. Do not let the vegetables brown.
  • Deglaze the pan by pouring in the red wine and stirring to loosen all of the bits of food and flour that are stuck to the bottom. Season with the bay leaf, basil, marjoram, paprika, salt, pepper, caraway seeds and cayenne pepper; cook for 1 minute.
  • Mix in the dried mushrooms, hot pepper sauce, Worcestershire sauce, beef stock, tomato paste and tomatoes. Heat through just until boiling. Pour the vegetables and all of the liquid into the casserole dish with the meat. Cover with a lid.
  • Bake in the preheated oven for 2 1/2 to 3 hours, until meat is very tender.

Nutrition Facts : Calories 356.3 calories, CarbohydrateContent 15.2 g, CholesterolContent 62.3 mg, FatContent 23.5 g, FiberContent 3.9 g, ProteinContent 19.8 g, SaturatedFatContent 7.9 g, SodiumContent 977.8 mg, SugarContent 6.5 g

FRESH CARROT SOUFFLE RECIPE | ALLRECIPES



Fresh Carrot Souffle Recipe | Allrecipes image

A carrot souffle as good as your favorite restaurant makes!

Provided by Carol

Categories     Desserts

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 8

1?¾ pounds carrots, peeled and chopped
1 cup white sugar
1?½ teaspoons baking powder
1?½ teaspoons vanilla extract
2 tablespoons all-purpose flour
3 eggs, beaten
½ cup margarine, softened
2 teaspoons confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.
  • While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
  • Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.

Nutrition Facts : Calories 270.8 calories, CarbohydrateContent 35.9 g, CholesterolContent 69.8 mg, FatContent 13.3 g, FiberContent 3 g, ProteinContent 3.4 g, SaturatedFatContent 2.6 g, SodiumContent 306.8 mg, SugarContent 29.4 g

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BIGOS (HUNTER'S STEW) RECIPE | ALLRECIPES
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
From allrecipes.com
Reviews 4.7
Total Time 3 hours 45 minutes
Category Soups, Stews and Chili Recipes, Stews, Pork
Calories 356.3 calories per serving
  • Bake in the preheated oven for 2 1/2 to 3 hours, until meat is very tender.
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