BIGOS (HUNTER'S STEW) RECIPE | ALLRECIPES
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
Provided by MJ46NY
Categories Soups, Stews and Chili Recipes Stews Pork
Total Time 3 hours 45 minutes
Prep Time 45 minutes
Cook Time 3 hours 0 minutes
Yield 10 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium heat. Add the bacon and kielbasa; cook and stir until the bacon has rendered its fat and sausage is lightly browned. Use a slotted spoon to remove the meat and transfer to a large casserole or Dutch oven.
- Coat the cubes of pork lightly with flour and fry them in the bacon drippings over medium-high heat until golden brown. Use a slotted spoon to transfer the pork to the casserole. Add the garlic, onion, carrots, fresh mushrooms, cabbage and sauerkraut. Reduce heat to medium; cook and stir until the carrots are soft, about 10 minutes. Do not let the vegetables brown.
- Deglaze the pan by pouring in the red wine and stirring to loosen all of the bits of food and flour that are stuck to the bottom. Season with the bay leaf, basil, marjoram, paprika, salt, pepper, caraway seeds and cayenne pepper; cook for 1 minute.
- Mix in the dried mushrooms, hot pepper sauce, Worcestershire sauce, beef stock, tomato paste and tomatoes. Heat through just until boiling. Pour the vegetables and all of the liquid into the casserole dish with the meat. Cover with a lid.
- Bake in the preheated oven for 2 1/2 to 3 hours, until meat is very tender.
Nutrition Facts : Calories 356.3 calories, CarbohydrateContent 15.2 g, CholesterolContent 62.3 mg, FatContent 23.5 g, FiberContent 3.9 g, ProteinContent 19.8 g, SaturatedFatContent 7.9 g, SodiumContent 977.8 mg, SugarContent 6.5 g
FRESH CARROT SOUFFLE RECIPE | ALLRECIPES
A carrot souffle as good as your favorite restaurant makes!
Provided by Carol
Categories Desserts
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.
- While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
- Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 270.8 calories, CarbohydrateContent 35.9 g, CholesterolContent 69.8 mg, FatContent 13.3 g, FiberContent 3 g, ProteinContent 3.4 g, SaturatedFatContent 2.6 g, SodiumContent 306.8 mg, SugarContent 29.4 g
More about "scale me recipes"
BIGOS (HUNTER'S STEW) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 3 hours 45 minutes
Category Soups, Stews and Chili Recipes, Stews, Pork
Calories 356.3 calories per serving
- Bake in the preheated oven for 2 1/2 to 3 hours, until meat is very tender.
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