SAVORY SWEET POTATO SALAD RECIPES

Name: Savory Sweet Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 3 pounds sweet potato, cooked, peeled and cubed; 1 cup chopped sweet red pepper; 1/2 cup chopped onion; 1-1/4 cups mayonnaise; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon hot pepper sauce

SAVORY SWEET POTATO SALAD RECIPE: HOW TO MAKE IT

Savory Sweet Potato Salad Recipe: How to Make It image

Give any meal a special twist with this creamy, distinctive make-ahead salad. It's especially good along-side ham.--Marlen Schott, Devine, Texas

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

3 pounds sweet potato, cooked, peeled and cubed
1 cup chopped sweet red pepper
1/2 cup chopped onion
1-1/4 cups mayonnaise
1 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce

Steps:

In a large bowl, combine potatoes, red pepper and onion. In a small bowl, blend mayonnaise, salt, pepper and hot pepper sauce. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SAVORY SWEET POTATO SALAD | JUST A PINCH RECIPES

Savory Sweet Potato salad | Just A Pinch Recipes image

This a great side dish. I have made variations of this salad depending on what ingredients I had on hand. So feel free to change it up to suit your needs.

Provided by Julie Gray @garnet314

Categories Potatoes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 13

Ingredients

4 pound(s) sweet potatoes, peeled, cut into 1-inch chunks
3 slice(s) (thick-cut) bacon, cut crosswise into 1/2-inch pieces
1 teaspoon(s) salt
1 teaspoon(s) freshly ground pepper
3 1/2 tablespoon(s) canola oil
1/3 cup(s) fresh lime juice
1 teaspoon(s) dijon mustard
1 clove(s) garlic, crushed
1 teaspoon(s) toasted sesame oil or other nut oil
6 - scallions, thinly sliced
1 - red bell pepper, seeded, cut into 1/2-inch dice
1/3 cup(s) roasted peanuts, coarsely chopped
1/4 cup(s) cilantro, chopped

Steps:

Heat oven to 425F. In a large, heavy roasting pan, toss potatoes, bacon, 1/2 tsp each of the salt and pepper, and 1/2 Tbsp of the canola oil until evenly coated. Roast 35 to 40 minutes, stirring potatoes every 10 minutes, until potatoes are lightly browned and tender, and bacon pieces crisp. Cool in pan to room temperature.
In large serving bowl, whisk remaining 1/2 tsp each of the salt and pepper, remaining 3 Tbsp of the oil, lime juice, mustard, garlic, and sesame oil until combined. Add potatoes and remaining ingredients. Gently toss salad with large spoon until evenly dressed, being careful not to smash the potatoes.

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