SAVORY PEAR RECIPES RECIPES
SAVORY PEAR SALAD RECIPE | HIDDEN VALLEY® RANCH
Savory Pear Salad
Provided by Hidden Valley
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4–6
Number Of Ingredients 6
Steps:
- Prepare orzo according to package directions. Drain and cool.
- In a medium bowl, mix the orzo, pears, raisins and dressing until well blended. Chill, covered, for 30 minutes.
- Divide the spinach evenly between 4–6 plates. Spoon equal amounts of pear salad over the spinach and served topped with almonds.
Nutrition Facts : Calories 0
SAVORY PEAR TARTS RECIPE: HOW TO MAKE IT
Fresh pears blend with orange juice, honey and savory balsamic vinegar atop puff pastry. Garnished with cheese and crunchy glazed nuts, these are one memorable treat. —Lee Bell, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 50 appetizers.
Number Of Ingredients 13
Steps:
- Combine the first nine ingredients in a small saucepan. Bring to a boil over medium heat; cook until liquid is reduced by half. Add pears; cook and stir for 6-8 minutes or until pears are tender., Meanwhile, unfold puff pastry. Roll each pastry into a 10-in. square. Using a 2-in. round cookie cutter, cut out 25 circles from each square. Transfer to a greased baking sheet. Bake at 400° for 7-9 minutes or until golden brown., Spoon pear mixture over pastries; sprinkle with cheese and, if desired, pecans.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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SAVORY PEAR TARTS RECIPE: HOW TO MAKE IT
Fresh pears blend with orange juice, honey and savory balsamic vinegar atop puff pastry. Garnished with cheese and crunchy glazed nuts, these are one memorable treat. —Lee Bell, Houston, Texas
From preprod.tasteofhome.com
Total Time 40 minutes
Category Appetizers
Calories per serving
From preprod.tasteofhome.com
Total Time 40 minutes
Category Appetizers
Calories per serving
- Combine the first nine ingredients in a small saucepan. Bring to a boil over medium heat; cook until liquid is reduced by half. Add pears; cook and stir for 6-8 minutes or until pears are tender., Meanwhile, unfold puff pastry. Roll each pastry into a 10-in. square. Using a 2-in. round cookie cutter, cut out 25 circles from each square. Transfer to a greased baking sheet. Bake at 400° for 7-9 minutes or until golden brown., Spoon pear mixture over pastries; sprinkle with cheese and, if desired, pecans.
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