SAVORY MUFFINS RECIPE RECIPES

Name: Sunny Morning Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 12 muffins
Cuisine: american
Ingredients: 1 cup strawberries, chopped; 1 cup sugar, plus 2 tablespoons; 1 1/2 cups all-purpose flour; Pinch ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1 teaspoon salt; 1 ripe banana, mashed; 2 large eggs; 1/4 cup canola oil; 1 lemon, zested; 1/2 pint blueberries; 1 cup chopped walnuts

SUNNY MORNING MUFFINS RECIPE | SUNNY ANDERSON | FOOD NETWORK

Sunny Morning Muffins Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories dessert

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1 cup strawberries, chopped
1 cup sugar, plus 2 tablespoons
1 1/2 cups all-purpose flour
Pinch ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 ripe banana, mashed
2 large eggs
1/4 cup canola oil
1 lemon, zested
1/2 pint blueberries
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F.
In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.

Nutrition Facts : Calories 266 calorie, FatContent 12 grams, SaturatedFatContent 1 grams, CholesterolContent 31 milligrams, SodiumContent 262 milligrams, CarbohydrateContent 37 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 22 grams

MEAT LOAF MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Meat Loaf Muffins Recipe: How to Make It - Taste of Home image

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. —Cheryl Norwood, Canton, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/4 cup barbecue sauce
1-1/2 pounds lean ground beef (90% lean)
3 tablespoons ketchup
Additional ketchup, optional

Steps:

Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops of loaves with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup.

Nutrition Facts : Calories 260 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 350mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

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From foodnetwork.com
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