SAVORY DUTCH BABY RECIPE RECIPES

Name: Savory Dutch Baby
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 6 tablespoons butter; 2 tablespoons chopped shallot; 8 large eggs, room temperature; 3/4 cup 2% milk; 1 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 3/4 cup grated Parmesan cheese

SAVORY DUTCH BABY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Savory Dutch Baby Recipe: How to Make It - Taste of Home image

This savory Dutch baby delivers comfort and flavor, and it brings a smile. It’s the perfect vehicle for using up little bits of leftovers, as long as they are fully cooked and heated in the bottom of the skillet prior to adding the batter and cheese. —Susan Anderson, Helena, Montana

Provided by Taste of Home

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 tablespoons butter
2 tablespoons chopped shallot
8 large eggs, room temperature
3/4 cup 2% milk
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
3/4 cup grated Parmesan cheese

Steps:

Preheat oven to 425°. In a 12-in. cast-iron or other ovenproof skillet, melt butter over medium-high heat. Add shallot; cook and stir until tender, 1-2 minutes., In a large bowl, whisk eggs and milk until blended. Whisk in flour, salt and pepper until smooth; stir in thyme. Pour batter into hot pan; sprinkle with Parmesan., Bake until top is puffed and sides are golden brown and crisp, 20-25 minutes. Serve immediately.

Nutrition Facts : Calories 343 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 290mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

GERMAN PANCAKES RECIPE AKA DUTCH BABY - PRETTY PROVIDENCE

German Pancakes Recipe aka Dutch Baby - Pretty Providence image

German Pancakes are a classic breakfast your whole family will love. They're so easy too, just throw everything in the blender, then bake!

Provided by Pretty Providence

Categories Breakfast

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 6

Ingredients

6 eggs
1 cup milk
1 cup flour
dash of salt
1 tsp vanilla
4 Tbs butter

Steps:

Preheat oven to 425 degrees F. As oven preheats, place the butter in a 9x13 baking dish and put in oven for the butter to melt.
Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth.
Pour batter into the baking dish with the melted butter. Bake for 20 minutes or until golden brown and puffy
Remove from oven and sprinkle generously with syrup and powdered sugar or fresh lemon juice and powdered sugar.

Nutrition Facts : ServingSize 1 square, Calories 337 kcal, CarbohydrateContent 27 g, ProteinContent 13 g, FatContent 18 g, SaturatedFatContent 9 g, CholesterolContent 279 mg, SodiumContent 221 mg, SugarContent 3 g

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